Tuna ena e bonolo le casserole ea meroho e kopana hammoho le moriana o mosoeu feela. Linaoa tse nonneng tse phehiloeng tse nonneng, tuna, le celery li etsa hore e be le casserole e monate e nang le li-carb tse seng kae. Haeba u sa bale likarabo, sebeletsa casserole ka raese e chesang e phehiloeng kapa li-noodle.
Li-mushroom tse nang le kanned kapa tse hloekileng ke monyetla o mong oa ho ba le tatso e eketsehileng le ho etsoa. Bakeng sa casserole eohle-e-ngoe, jala lesela la raese e phehiloeng-hoo e ka bang likotlolo tse 1 1/2 ho ea ho 2-sejaneng se lokisitsoeng sa ho baka pele o eketsa motsoako oa tuna le oa linaoa.
Holimo ho casserole le li-eiee tse nang le li-eiee tse halikiloeng tsa French haeba u ka rata, kapa u fafatsa likotoana tse peli tsa likotlolo tse entsoeng ka holimo pele li kena ka ontong.
Seo U tla se Hloka
- 2 tablespoons botoro
- 3 tablespoons
- phofo e nang le morero
- 1/2 teaspoon letsoai
- 1/4 pepere ea pepere
- 1 1/3 likotoana lebese
- 2 (manyolo a 7) makotikoane a tuna (e ts'oetsoeng, lero le sirelelitsoeng)
- 1/2 teaspoon e omme ea thyme
- 1/2 senoelo sa celery (ka mokhoa o motle)
- Likotlolo tse 1 1/2 linaoa tse tala (tse ncha kapa tse koahetsoeng)
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Penta e khanyang sejana sa bohobe se le 1/2-quart (pakeng tsa 11 ho ea ka 7-inch ho baka) kapa sejana sa ho baka sekareleta sa square).
- Pusong ea seaplane, mocheso oa mocheso oa 2 oa botoro; kopanya phofo, letsoai le pepere. Khothalletsa ho fihlela ho boreleli. Tsoela pele ho pheha metsotso e 2 ha u ntse u phehella kamehla.
- Butle-butle eketsa lebese le tsoele pele ho pheha ho fihlela thickened, susumelletsa kamehla.
- Kenya tai e omisitsoeng, tuna, e bolokiloeng ho tuna, celery, le linaoa tse tala; kopanya hantle.
- Fetisetsa li-tuna le linaoa tse tala ho sejana se phehiloeng sa ho baka ebe o chese metsotso e 25 ho isa ho e 30.
- Sebeletsa casserole ka raese e chesang e phehiloeng kapa li-noodle, haeba ho lakatseha.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 297 |
| Total Fat | 11 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 46 mg |
| Sodium | 410 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 6 g |
| Liprotheine | 24 g |