Yakitori ke setso sa setso Japane kebabs se fanoang ke barekisi ba seterateng mme se tsamaea le monate o monate oa biri. Li-kebabs tsena tsa tlhaho li etsa tse ntle kapa tse kholo ho latela litlhoko tsa hau.
Seo U tla se Hloka
- Lik'hilograma tse 2/900 g ea mafura a khōhō, a qhibilihisoa ka mafura 'me a khaola likotoana tse longoang
- 1 senoelo / 240 mL soy sauce
- 1/2 senoelo / mongoli oa 120 mL kapa sherry e omileng
- 12
- li-scallions , likarolo tse tšoeu feela, li khaola likotoana
- 2 tablespoons / 30 mL chives
- 1 tablespoon / 15 mL ts'ebetsong ea ginger e hlahisitsoeng le grated
- 2 di-teaspoon / 10 mL tsoekere
- 10 bamboo skewers
Kamoo U ka e Etsang
Kopanya 1/2 senoelo / 120 mL sauce e letsoai ka lebaka (kapa sherry e omileng), ginger le chives. Kopanya hantle. Beha likotoana tsa likhoho le halofo ea marinade ka mokotla oa polasetiki o nchafalitsoeng. Sebaka se setseng sa marinade sa ho chesa. Tela ho apara liaparo le refrigerate ka hora e le 'ngoe. Preheat grill. Tlosa nama ho tloha marinade le ho khomarela li-skewers ho fapana le likhoho. Kenya holim'a grill e chesang. Brush e nang le marinade e bolokiloeng nakong ea pele ea metsotso e 2-4 ea ho pheha.
Khoho ea grill ho fihlela e fihla mocheso oa ka hare oa likhato tse 165 (metsotso e ka bang 6 ho ea ho e 8 e fetola makhetlo a 'maloa). Tlosa 'me u sebelise ka 1/2 senoelo / 120 mL sauce e chesang ea soya bakeng sa ho senya.