Tlhahiso ena ea Pierogi Lasagna e tsoa ho Michael Symon, moeta-pele ea hapang mohau oa James Beard Foundation, mongoli le mong'a lireschorente tse 'maloa Cleveland, Ohio le Detroit. O boetse o hlaha hangata Setsing sa Lijo le The Chew ho ABC-TV. Symon ke ea lefa la Segerike, la Sicilian le la Europe Bochabela, kahoo ho kopanya ha lijo tsa Setaliana ho entsoeng ka ho sotha Poland ke mohlala oa hore na mochini oa lichelete o etsa joang. Symon le mookameli ea hlomphehang Mario Batali ba ile ba fana ka lipepepe bakeng sa palo ea mokete oa Super Bowl makasineng ea Parade. Empa ha ho hlokahale hore u letele bolo ea maoto kapa papali ea bolo ea Leqho la Lefatše ho leka casserole ena e monate. Ke etsa sejana se tšoanang le sa lasagna noodle ea sebele mme ke e bitsa Easy Pierogi Casserole . Symon e fana ka litsela tsa ho iketsetsa li-noodle tsa hae.
U ka boela ua e rata: Litaelo ka mehato ea hore na u ka etsa pierogi Lasagna joang .
Seo U tla se Hloka
- Bakeng sa Bothata ba Pierogi:
- 1he e kholo
- 3/4 senoelo sa tranelate e bolila (hammoho le ho hloekisa)
- 8 tablespoons sialated unsalted (bonolo)
- 1 tablespoon chives (e entsoeng; hammoho le tse ling bakeng sa khabiso)
- 1 teaspoon letsoai (kosher)
- Likotlolo tse peli tsa phofo e nang le morero (hammoho le ho hlama hlama)
- Bakeng sa ho Tlatsa:
- 2 lik'hilograma russet litapole (peeled le ho kenngoa ka chunks tse kholo)
- letsoai ho latsoa (kosher)
- pepere e ntšo ho latsoa
- 1 senoelo se monate (chesang)
- 8 tablespoons botoro bo batang (setsoe)
- 1 tablespoon oli ea mohloaare
- 1 Bacon ea lik'hilograma (e entsoeng)
- 2 eiee e kholo e mosehla (e tšesaane)
- Likotlolo tse 1 1/2 Gruyère chisi (shredded)
- Lik'hilograma tse 1/2 tsa chisi ea lihoai (shredded)
- Hloekisa: tranelate e bolila
- Hloekisa: chives (khabeloa e khaotsoe)
Kamoo U ka e Etsang
Ho etsa hlama: Kopanya lehe, tranelate e bolila, botoro, chives le letsoai le matsoho ka sekotlolo. U se ke ua khathatseha haeba motsoako o sa tšoanelehe 'me, joalo ka ka hlama ea pie, u se ke ua e tlōla. Kenya phofo 'me u kopanye matsoho a hao ho fihlela mefuta ea hlama. Pela ka polasetiki le refrigerate hlama bonyane lihora tse peli kapa ho fihlela ho matsatsi a 2.
Ho tlatsa tlhaloso: Beha litapole ka pitsa e kholo 'me u koahele ka metsi a batang a 2 cm. Tlisa ho pheha. Nako ea metsi ka nako e ngata le letsoai. Fokotsa mocheso ho boloka ho omisa le ho pheha ho fihlela thipa e hlaba litapole habonolo feela. Hlapa le ho khutlela litapole ho pitsa e le 'ngoe. Mash, ho kopanya butle ka tranelate e chesang le botoro bo batang. Nako le letsoai le pepere ho latsoa le ho beha ka thōko.
Oli ea mohloaare e futhumetseng ka skillet e kholo ka mofuthu-mocheso o phahameng. Pheha ea bakonni ho fihlela e hlasimollang, metsotso e ka bang 10. Fetisetsa plate ho na le khaba e slotted.
Fokotsa mocheso ho ea bohareng, o tšela eiee ka pan, le seaparo se nang le li-bacon fat. Nako le letsoai le pepere. Cook, susumetsang maikutlo khafetsa ho fihlela eiee ba caramelized le monate. Etsa pholile.
Butter sejana sa 13c9-inch casserole kapa pan ea tšepe. Ovone ea mafura ho likhato tse 350. Tlatsoa hlama ea pierogi e nang le pinana e phunyeletsang lekaretsong le lekaneng la 1/8-inch. Khaola ka lisenthimithara tse 4 ka lihlopha tse 13 tsa lisenthimithara, li-roll-scraps ha ho hlokahala. U tla hloka liaparo tse 14 ho isa ho tse 20.
Ho bokella: Na u na le litapole tse pholileng, li-bacon e monate, liiee tsa caramelized, li-pasta, le li-cheeses li lokile mosebetsing. Lokisetsa hlama ea pierogi e le 1 tlaase ho sejana sa casserole se butselitsoeng, likhahla tse fokolang tsa lihlopha. Abela litapole tse 1/2-cm holim'a hlama. Holimo le liiee tse nang le caramelized caramelized, bacon le ho fafatsa ka bobeli Gruyère le chisi ea sehoai. Pheta likarolo ho sebelisa lisebelisoa tse setseng. Qetella hlama holimo, o lateloa ke Gruyère le chisi ea sehoai. Nako e holimo ka pepere.
Pheha ho fihlela lasagna e phutholoha 'me cheese ka holimo e le sootho, e ka bang metsotso e 40. Etsa phomolo ea metsotso e 15 ho isa ho e 20 ebe o sebeletsa ka dollop ea tranelate e bolila le ho fafatsa chives.
Mohloli: Monghali Michael Symon bakeng sa makasine ea Parade.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 693 |
| Total Fat | 55 g |
| Fat Satated | 28 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 222 mg |
| Sodium | 1,225 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 2 g |
| Liprotheine | 29 g |