Casserole ena ke ntho e latelang e ntle ho pierogi ea sebele ha nako e ntse e hlahlojoa. Ke ntho e se nang nama, e senyehileng e sebelisang li-noodle tsa lasagna ho e-na le hlama ea pierogi le chate ea cottage ho e-na le cheese ea mohoai. Sejo se kopana hammoho ka snap haholo-holo haeba u sebelisa lasagna noodles e lokisitsoeng ka ontong. Ke monehelo o moholo oa brunch / buffet o ka etsoang pele.
Sheba litaelo tsena ka mehato ea ho etsa Pierogi Casserole e bonolo .
Seo U tla se Hloka
- 1 8 ounce pakete ea oli e loketseng lasagna noodles (12 noodle)
- 3 litapole tse mahareng (li peeletsoe le ho kenngoa ka li-chunks tse kholo kapa likopi tse 2 tse lokisitsoeng litapole tse patisitsoeng hang-hang)
- Likopi tse 2 cottage chisi (e nyenyane-curd)
- 1he e khōlō (e otloa)
- 1/2 teaspoon onion letsoai (arotsoe)
- 1 senoelo sa Cheddar cheese (shredded)
- 1/4 teaspoon letsoai
- 1/2 teaspoon pepere e ntšo
- 1 senoelo caramelized eiee
- 1/2 senoelo
- bohobe bo bohobe (bo omileng)
- Hloekisa: tranelate e bolila
Kamoo U ka e Etsang
- Ho noa li-noodle metsi a futhumetseng ka metsotso e 30, ho etsa bonnete ba hore ha ba khomarelane.
- Ho sa le joalo, ka pitsa e bapala, pheha litapole ka metsing a letsoai ho fihlela hamonate.
- Ha litapole li ntse li pheha, kopanya hammoho cottage chisi , lehe le 1/4 teaspoon onion letsoai, 'me u behelle ka thōko.
- Ha litapole li le bonolo, li penya ebe u tsosa ka har'a cheese ea Cheddar, 1/4 teaspoon letsoai kamehla, e setseng 1/4 teaspoon onion letsoai le pepere, ebe u behella ka thōko.
- Ovone ea mafura ho likhato tse 350. Ka pan e entsoeng ka 9-inch-13-inch e 'nile ea koaheloa habobebe ka mocheso o sa khaotseng, sebaka sa 3 se tšolotsoeng li-noodle ka holimo.
- Jala li- cottage cheese holim'a ntlha ea pele ea noodle. Beha li-noodle tse ling tse 3.
- Hasanya motsoako oa litapole tse pholileng ka mokhoa o tšoanang holim'a karolo ea bobeli ea noodle. Koahela ka li-noodle tse ling tse 3.
- Hasanya 1/2 senoelo sa caramelized caramelized evenly holim'a mokotla oa boraro oa lesela. Koahela ka li-noodle tse setseng tse 3. Kopanya e setseng eiee ea 1/2 e nang le bohobe bo nang le bohobe 'me u jale ka holim'a setho sa ho qetela sa mongobo.
- Koahela sejana sa li-casserole ka limela le libaka holim 'a pan bakeng sa ho tšoasa marotholi. Bake ka metsotso e 30 kapa ho fihlela sejana se phutholoha. Hlakola 'me u bake metsotso e 5 hape. Emela ema metsotso e 10 pele u khaola likarolo joaloka lasagna. Sebeletsa ka tranelate e bolila le dill, ha u lakatsa.
Etsa Pele: Lokisetsa risepe joalokaha e laetsoe. U se ke ua chesa. Koahela ka sekoahelo sa polasetiki, ebe u penta. Refrigerate ho fihlela ho lihora tse 24 kapa ho qeta ho fihlela likhoeli tse peli. Ha u se u loketse ho baka, tlosa polasetiki ea polasetiki ebe u nka sebaka sa foil. Bake casserole ea refrigerated ka metsotso e 40 le casserole e leqhoa ka lihora tse 1/2.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 511 |
| Total Fat | 23 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 204 mg |
| Sodium | 1,069 mg |
| Li-carbohydrate | 46 g |
| Fiber Fiber | 3 g |
| Liprotheine | 28 g |