E le hore u boloke nako, lekanya lisebelisuoa pele u qala 'me u ka ba le piccata ea monate e monate tafoleng ka nako e ka tlase ho metsotso e 15. Sebeletsa ka motsoako o motle haholo le ka potlako microwave asparagase bakeng sa lijo tse potlakileng le tse bonolo.
Seo U tla se Hloka
- Li-cutlets tse mashome a mane (tse ka bang 1-1 / 2 lik'hilograma)
- 1 Tapepoon phofo eohle
- 1/2 phofo ea onion ea teaspoon
- 1/2 teaspoon
- phofo ea garlic
- 1/2 teaspoon
- letsoai la kosher
- 1/4 teaspoon e ncha e mongobo
- pepere
- 2 tablespoons
- oli ea mohloaare
- 1/4 senoelo se monate veine e tšoeu
- 1 Letlapa la bethala
- 1 Khase ea lero la lemone (hoo e batlang e le 1/2 lemon)
- 1/2 senoelo
- khoho ea khoho
- 1 Tapepoon e nyane
- capers , e tšolotsoeng
Kamoo U ka e Etsang
- Kopanya phofo, oli ea onion, phofo ea konofolo, letsoai la kosher le pepere e ntšo. Fafatsa ka mahlakoreng ka mahlakore ka bobeli a cutlets ea kana.
- Hlatsoa skillet e boima haholo holim'a mocheso o mofuthu ho fihlela o chesa.
- Eketsa oli ea mohloaare 'me u phunyeletse ho apara tlase ea pan.
- Kenya likhoho ka lehlakoreng le leng 'me u phehe ka lehlakoreng la pele ka metsotso e 5, kapa ho fihlela e le putsoa e khauta. Etela 'me u sootho ka lehlakoreng le leng. Etele hanngoe feela. (E tla pheha hamorao.) Tlosa platter.
- Eketsa veine e tšoeu ho likhase tsa 'pan' me u phehe, u hlophise li-bits tse sootho, ho fihlela u noa. Susumelletsa botoro, lero la lemone, le khoho ea kana. Pheha metsotso e 2.
- Khutlela khoho ho pan, u retelehele ho apara mahlakore ka bobeli ka moriana. Emela ho fihlela khoho e se e le pinki bohareng (160 ka nakoana-bala thermometer).
- Fafatsa le capers. Etsa phomolo metsotso e 2, ebe u sebeletsa ka letsoho la pan.
Litlhahiso li fanoe
- Savory Chicken Couscous
- Easy Microwave Asparagus
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 601 |
| Total Fat | 36 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 16 g |
| Cholesterol | 150 mg |
| Sodium | 888 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 2 g |
| Liprotheine | 48 g |