Sopho ena e monate ea mushroom e khabisitsoe ke cheese ea cheddar le li-chunks tsa sose ea smoker andouille. Ikutloe u lokolohile ho sebelisa mefuta e meng e sa tšoaneng ea meno e tsubang ho ena ea risepe. Kielbasa le eena o ne a tla sebetsa.
Pheha sopho e entsoeng ka moriana oa orouille, chives, parsley, kapa eiee e tala.
Seo U tla se Hloka
- 1 tablespoons oli ea limela
- Litekisi tse 12 ho isa ho tse 16 (and length)
- Li-mushroom tse 16 tsa li-mushroom
- 4 tablespoons botoro
- Li-eiee tse 4 tse tala (tse tšesaane)
- 1 clove garlic (mashed le finely minced)
- 1/2 senoelo phofo ea morero
- Likotlolo tse 3 kana moro kapa meroho (unsalted kapa tlaase sodium)
- 1 senoelo se leholo sa tranelate
- Li-ounces tse 8 (hoo e ka bang likopi tse 2) cheddar cheese e khabisitsoeng (shredded)
- Dash of ground nutmeg
- 1/8 teaspoon fatše pepere e ntšo
- Letsoai la letsoai, ho latsoa
- Hloekisa: li-chives, parsley, kapa li-sliced litlhōrō tse nang le litlolo tse tala
Kamoo U ka e Etsang
Ka pitsa e kholo kapa seboneng sa Madache, leka sose e nkiloeng ka oli ka oli ho feta mocheso o mofuthu. Mokelikeli oa ho fetisetsa ho poleiti 'me u kenye li-mushroom ho li-dripping tse setseng pitsa. Haeba ho hlokahala, eketsa oli e nyane. Cook, susumetsang maikutlo, ho fihlela li-mushroom li le bonolo ebile li le bonolo haholo.
Kenya liiee tse tala le konofolo ho li-mushroom; qeta nako e le 'ngoe nako e telele. Tšela motsoako oa li-mushroom, ka metsi leha e le afe, ka sekotlolo ebe o beha ka thōko.
Pholisa botoro ka pitseng e le 'ngoe. Hlohlelletsa phofo ho fihlela o kopantsoe mme o phutholoha 'me o tsoele pele ho pheha, o hlohlelletsa, metsotso e le 1. Hlohlelletsa moro le pheha, susumetsang maikutlo, ho fihlela thickened.
Add ea tranelate le chisi ho moro motsoako, susumetsang maikutlo ho fihlela melted.
Kenya motsoako oa boroso le mushroom hape pitseng. Hlahisa 'me u kenye linate le pepere.
Latsoang mme u kenye letsoai, ha ho hlokahala. Pholletsa.
Sebeletsa ka li-oiee tse ngata tse tala, li koahe likokoanyana, kapa li-parsley tse khethiloeng bakeng sa ho khabisa.
Maikutlo a Liithuti le Litlhahiso
"Ke ne ke tla etsa sena hape ... Ke ne ke sebelisa shallots ho e-na le li-eiee tse tala (seo ke neng ke e-na le sona), pepere ea cayenne, 'me ke beha shrimp ho na le pepere e khubelu ea tšepe le celery. Na le raese e setseng ke ile ka eketsa feela Ke lokela ho bua hantle haholo. Kea e rata! Ke ile ka sebelisa maikutlo a hae 'me ka sebelisa seo ke neng ke e-na le sona firiji! " SM
U ka 'na ua U rata
Pea Sopho e Nang le Spicy Andouille Sokisi
Moriana o monate le moriri oa litapole
Pea Sopho e Nang le Spicy Andouille Sokisi
Sejo se monate sa linaoa le li-Cajun Sous
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 829 |
| Total Fat | 67 g |
| Fat Satated | 35 g |
| Fat Unsaturated | 22 g |
| Cholesterol | 180 mg |
| Sodium | 1,734 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 3 g |
| Liprotheine | 33 g |