Meqolo ena ea selemo e thata e tletse nama ea kolobe, ea shrimp, li-mushroom tse ntšo le li- garlic chives.
Seo U tla se Hloka
- 6 li-mushroom tse omisitsoeng tse ntšo
- 1/4 lik'hilograma e omeletse nama ea kolobe
- Litholoana tse 1 tsa likotlolo tsa linaoa
- 1/2 khubelu e khabisitsoeng
- 4 Sechaena tsa konofolo chives
- 1/2 rantipole
- 1 senoelo sa Napa khanya (shredded)
- Bakeng sa Marinades bakeng sa Shrimp le Kolobe:
- 1 tablespoon soy sauce
- 1/4 teaspoon oli ea sesame
- 1 pinch cornstarch
- 10 li-shrimp tse mahareng (tse tala, tse sirelelitsoeng, le tse tlositsoeng)
- 1 tablespoon raese veine (omileng sherry kapa lebaka)
- 1 teaspoon cornstarch
- Bakeng sa Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon veine ea raese ea veine (kapa sherry e omileng)
- 2 tablespoons mongobo o motsoako oa soy (kapa moro o tlaase oa sodium)
- 1 teaspoon oli ea sesame
- Bakeng sa Li-roll Rolls:
- Likopi tse 4 tsa oli (bakeng sa ho cheka ka ho teba, hammoho le likhaba tse 6 tse tšeloang ka metsi)
- 1 kharase e le 'ngoe ea konofolo (e qhibililoe)
- 1 ginger ea teaspoon (e khaotsoe)
- 24 selemo koranta liaparo
- Bakeng sa ho Jela Li-Sauce (ho ikhethela):
- Sepeu sa plum
- Mokhuta o mosoeu
Kamoo U ka e Etsang
Tsamaiso ea Lihlopha tsa Mantsiboea:
1. Koetlisa li-mushroom ka ho kena metsing a chesang metsotso e 20 ho isa ho e 30. Hlakola metsi leha e le afe a feteletseng. Khaola stems le slice hantle.
2. Khaola nama ea kolobe ka li-match. Eketsa sauce ea soya, oli ea sesame le cornstarch. Tsamaea metsotso e 15.
3. Hlatsoa li-shrimp tlas'a metsi a futhumetseng. Pat e omeletseng ka lithaole tsa pampiri. Qoba ka mokhoa o motle. Thumella ka veine ea raese le li-cornstarch. Tsamaea metsotso e 15.
4. Hlatsoa limela tsa linaoa tsa linaoa 'me u tsoe ka botlalo. Hlatsoa pepere e khubelu ea tšepe le dice. Hlatsoa 'me u noe konofolo chives. Hlatsoa le ho silafatsa lihoete le k'habeche.
5. Kopanong e nyenyane, kopanya hammoho lisebelisoa tsa mantle. Beha ka thōko. Hecha ea wok ka bohareng-e phahameng ho fihlela mocheso o phahameng. Ha oli e chesa, eketsa oli ea 2 tablespoons oli. Ha oli e chesa, eketsa konofolo 'me u hlohlelletse metsi ho fihlela ho nkhang hamonate. Kenya ea kolobe. E-ba mafolofolo ho fihlela e soeufala 'me e ka bang karolo ea 80 lekholong e phehoa. Tlosa ho kok le ho thala lithaole tsa pampiri.
6. Eketsa oli ea tablespoons e 2. Ha oli e chesa, eketsa ginger. E-ba monate ho fihlela ho monko o monate. Eketsa shrimp. E-ba mafolofolo ho fihlela ba reteleha. Tlosa ho wok le ho tlohela.
7. Eketsa oli ea tablespoons 2. Ha oli e chesa, eketsa meroho, ka nako e le 'ngoe, ho qala ka li-mushroom, joale pepere e khubelu, k'habeche, garlic chives, liroete tse silafetseng le limela tsa linaoa tsa mung.
8. Eketsa sauce ho mop. Eketsa nama ea kolobe le shrimp e khutlelang ka pan. Pholletsa. Tlosa 'me u pholile.
9. Hloekisa mok. Preheat oli bakeng sa frying ho fihlela likhato tse 360 Fahrenheit ha o ntse o lokisetsa meqolo ea selemo.
10. Beha moqomo oa selemo ka pel'a hao e le hore o thehe sebōpeho sa taemane. Sebelisa monoana oa hau oa letsoho ho nosetsa likarolo tsohle ka metsi kapa poone ea cornstarch / water. Beha hoo e ka bang likhaba tse 2 tsa ho tlatsa haufi le tlase. Tsoela ka lehlakoreng le le leng, u phalle ka mahlakoreng 'me u tsoele pele ho phalla. Senya se phahameng.
11. Bofubelu bo futhumetseng nakong ea selemo ho na le lihlopha tse tharo ho isa ho tse 4, ho pheha ho fihlela li le masoeu a mabeli le li-crispy (hoo e ka bang metsotso e 3).
Tlosa ka khaba e slotted le ho tšela lithaole tsa pampiri.
12. Sebeletsa meqolo ea selemo le sauce ea plum le mosetareta o chesang oa ho pata.
More Spring Rolls
Ho Tsamaea ha Mantsiboea le Kolobe e Tšoetsoeng
Mochini oa Sesebelisoa se Nyenyane o na le nama ea kolobe - e entsoeng ka mohobe oa nama, o sebelisa mini spring roll wrappers
Li-roll Rolls - Cha Gio - li e-na le sekoae sa tlhapi se monate le se bolila bakeng sa ho senya.