Li-corn, shrimp le scallops li kopana le likheo tsena tse monate tsa tlhapi tsa leoatle. Ikutloe u lokolohile ho nka sebaka sa scallops ka crab kapa ho feta shrimp, kapa u sebelise lijo tse ling tsa leoatleng tseo u nang le tsona. Tlhapi e tiileng, e tsitsitseng e ne e tla ba e babatsehang ho eona.
Sebeletsa lijo tse nang le li-biscuits tse ncha, kapa bohobe bo bobebe , hammoho le salate e bonolo .
Seo U tla se Hloka
- 1 eiee e khōlō (e qhibililoe le e khethiloeng)
- 3 tablespoons botoro
- 3 cloves garlic (minced)
- Litapole tse 1 lik'hilograma tse litapole tse khubelu, tse entsoeng ka letsoai (ebola kapa u tlohe u sa tsejoe)
- Likotlolo tse 1 1/2 tsa linotši tsa lijo-thollo
- 1 teaspoon letsoai
- 1/2 teaspoon pepere e ncha e mongobo
- 1/4 senoelo
- phofo e nang le morero
- Likopi tse peli tsa clam juice (e ka 'na ea e-ba le shrimp e nkeloang sebaka kapa tlhapi ea tlhapi)
- Likopi tse 2 lebese
- 1 teaspoon e omisitsoeng lekhasi la thyme
- 1 lik'hilograma tsa bay scallops kapa marulelo a leoatle a scallops
- 1 1/2 lik'hilograma
- li-medium ho isa ho li-shrimp tse khōlō (ho tlosoa le ho phunyeloa)
- Kopi e le 'ngoe
- tranelate e boima kapa halofo le halofo
- Li-garnishes tse khethollang: li-parsley, lives kapa dill (tse qhibililoeng) tse ncha
Kamoo U ka e Etsang
- Ka ontong ea Madache kapa sekotlolo se seholo holim'a mocheso o mofuthu, salisa eiee ka botoro.
- Eketsa konofolo e nyenyane mme u phehe, e hlohlelletse, ka metsotso e 1 e telele.
- Eketsa litapole tse entsoeng ka letsoai, poone, letsoai, pepere e ncha e mongobo, le phofo. Pheha, e hlohlelletsang, ka metsotso e 1 e telele.
- Eketsa lero la clam, lebese le thyme. Pheha ka seaplane mocheso, susumetsang maikutlo kamehla, ho fihlela motsoako feela qala ho pheha. Fokotsa mocheso o lekaneng ho fihlela o le mongobo ka metsotso e ka bang 20, kapa ho fihlela litapole li le bonolo.
- Tlosa likotlolo tse peli tsa motsoako oa litapole le khaba e slotted. Puree ka blender kapa sekotlolo se kolobetsoang. Khutlisa motsoako ho sopho.
- Kenya li-scallops le shrimp ho pan 'me u phehele metsotso e ka bang 5 ho isa ho e 10 nako e teletsana, ho fihlela li pheha.
- Eketsa tranelate le mocheso ka. Latsoang mme u fetole nako ea nako.
- Sebeletsa likotlolo tse nang le monate kapa parsley, chives kapa li-sprigs tse ncha.