Pumpkin Cream Cheese Swirl Brownies Recipe

Li-cake tsa mokopu-tse kang "brownies" li etsoa ka ho khethehileng ka li-swirls tsa tranese cheese tse phunyeletsang hohle. Sena se etsa dessert e ntle ea hoetla, e phethahetse bakeng sa matsatsi a phomolo kapa hobane feela.

Bona hape
Li-Cream Cheese Swirl Brownies
Keke ea Mokopu E Rata ka Cheese ea Cheese e Tlatsang

Seo U tla se Hloka

• 6 tablespoons botoro, melted
• 1 senoelo lesela le tsoekere le tsoekere, le tletse
• 1 vanilla ea teaspoon
• Mahe a maholo a mabeli
• 1 kopi ea mokopu puree
• Kopi e le 'ngoe ea phofo
• 1 teaspoon phofo e bakang
• 1/2 teaspoon ho soda soda
• 1/4 teaspoon letsoai
• 1 1/2 diaspuni fatše
• sinamone
• 1/4 teaspoon mobu nutmeg
• 1/4 teaspoon fatše allspice
• 1/4 teaspoon ginger fat
• 4 ounces
• tranelate chisi, e nolofalitsoe
• 1 lehe
• 1/3 senoelo sa 'metso ea' metsoako
• 1/2 teaspoon vanilla

Kamoo U ka e Etsang

1. Butter le phofo e phofshoana ea bohobe ba 11x7-inch. Setofo se futhumatsang ho 350 °.
2. Ha u le sekotlolo se seholo sa ho kopanya, otla botoro le tsoekere e sootho ho fihlela ho khantša le ho fofa. Otla ka vanilla ea 1 teaspoon, le mahe a mabeli ho fihlela o le bonolo ebile o le monate. Otla ka puree ea mokopu.
3. Ka sekotlolo se seng, kopanya 1 senoelo sa phofo le phofo e bakang, soda le letsoai le linoko. Butle-butle u otle ka har'a motsoako oa pele ho fihlela o kopane. Ajoe sebakeng se lokisitsoeng sa ho baka .
4. Ka sekotlolo sa seaplane, kopanya chisi ea tranelate, lehe le le leng, tsoekere ea confectioners, 1/2 teaspoon vanilla, le tablespoons tse 2 tsa phofo. Otla metsotso e 1 ho isa ho e 2, ho fihlela e boreleli ebile e le monate. Spoon ka batter ea mokopu. U sebelisa sesepa se senyenyane sa spatula kapa sa botoro, phunya tranelate cheese e kenelle ka batter ea mokopu.

1. Bake metsotso e 30 ho ea ho e 35, kapa ho fihlela motsoako o kenngoa bohareng o tsoa o hloekile.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	183
Total Fat	9 g
Fat Satated	5 g
Fat Unsaturated	3 g
Cholesterol	88 mg
Sodium	212 mg
Li-carbohydrate	22 g
Fiber Fiber	1 g
Liprotheine	4 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)