1/3 senoelo se omeletsoeng linōko tse sa chesitsoeng, fatše kapa tse hahiloeng
1 Tbsp. tlhapi ea tlhapi ea tlhapi (+ ho fihlela ho 1/2 Tbsp. ho feta ho latsoa) - e fumaneha libotlolo tse telele tsa mabenkele a lijo tsa Asia / tsa Chinese
squeeze lero la lero la lime (hoo e ka bang 1 tsp), OR mokelikeli o motsoako oa lero la lemone
2-3 cloves garlic (2 e kholo, kapa 3 e nyenyane-sephara), minced
1 tsp. chili sauce KAPA salu e nang le garlic, OR 1/2 tsp. li-flakes tse omisitsoeng, OR 1/2 tsp. pepere e omisitsoeng ea cayenne (e ka tlosoa haeba u khetha e bonolo ea appetizer)
pepere e ntšo
Bakeng sa risepe ena hape u tla hloka pane e nyenyane ea ho cheka, thaole e nyenyane / pampiri, le sekotlolo sa metsi a chesang.
02 ho ea ho 10
Chesa Mafura.
Ho Chesa Mafura. D.Schmidt Ho na le litsela tse 2 tsa ho pheha baetsi ba prawn. Haeba o sebelisa microwave: (ena ke mokhoa o bonolo), tlosa feela li-crackers tse thata le tse omisitsoeng ka lebokoseng, u hlophise ka poleiti (u se ke ua li pata ka holim'a tsona), 'me u li noe ka metsotsoana e 20-30 ho fihlela ba ikhohomosa. Etsa bonyane 12-crackers (kapa ho feta haeba o batla ho senya tse seng kae!).
Haeba Frying the Crackers: Chesa 1/2 ho 3/4 senoelo sa oli ka sesepa se senyenyane sa frying ho feta moeeng ho fihlela mocheso o phahameng. Ha libutse tse nyenyane li qala ho theha, kapa ha u bona oli e qala ho "noha" ka tlase ho pan, oli e lokile.
Haeba u sa kholiseha ka mocheso oa oli, leka ho cheka e mong oa basomi ba raese ho eona. Haeba ho se letho le etsahalang, oli ea hau ha e chese haholo. Haeba sekhahla se qala ho pheha le ho ikhohomosa, mocheso oa oli oa hau o phethahetse. Etsa mocheso ho fihlela ho e le bohareng.
03 ho ea ho 10
Fry the Crackers.
Ho tlosa Crackers ho Oli. D.Schmidt Ha oli e chesa ka ho lekaneng, tlohela batho ba phunyeletsang, 2 kapa 3 ka nako. Bahlaseli ba shebahala joaloka licheletana tsa tšepe tse nyenyane ha u li tlohela, empa li tla "bula" kapele joaloka lipalesa ho li-crackers tse ntle.
Tlhahiso: Etsa bonnete ba hore o tla tlosa bahlaseli hang ha ba "bula". Haeba e siuoa ka oli nako e telele haholo, e tla chesa.
Ena ke ntho e monate haholo ho pheha - ka potlako le ka bohale! Etsa bonnete ba hore u na le lipeo tse ntle ho tlosa batho ba potlakileng.
Basebetsi bana ba ts'oanela ho ja ka tsela e kholo - e kholo bakeng sa bohobe bo monate! Karolo e boima e boloka ho lekaneng ho qeta ho etsa mofuthu !! U tla hloka bonyane batho ba 15 ba phunyeletsang - khethang tse teteaneng, kapa tse bōpehileng joaloka oyster. (U ka ja li-curly hantle!)
04 ho ea ho 10
Cook (kapa Letse feela) ea Shrimp.
Ho hlatsoa Shrimp. D.Schmidt Haeba shrimp ea hao e phehiloe empa e le maqhoa, kapele ue qhibilihe metsing a futhumetseng metsotso e seng mekae. Haeba ba sa phehoa , pheha bonyane metsotso e meraro, ebe u tšela 'me u hlatsoe ka metsi a batang. Haeba u sebelisa li-shrimp tse entsoeng ka makotikiti , feela u tsoe 'me u hlatsoe.
Haeba shrimp ea hau e ntse e e-na le likhetla tsa eona, e tlose ka potlako kamora 'pheha.
Sebaka sa li-shrimp se hlatsoitsoeng le se tšetsoeng ka sekotlolo se kopanyang.
05 ho ea ho 10
Kopanya ka Thai Herbs le Lijo.
Ho kopanya Shrimp le Lijo tse Thai. D.Schmidt Ho li-shrimp, eketsa: 1 Tbsp. tlhapi ea tlhapi ea tlhapi, ho fokotsa lero la lime (hoo e ka bang 1 tsp.), 1 tsp. moriana oa silika (khetho - tlohela haeba u e rata ka bonolo), 2-3 li-clove tse nang le li-mince le pepere e ntšo. Khothatsa hantle. Joale eketsa senoelo se secha sa coriander (cilantro) le 1/2 ho ea ho 3/4, le basilana ba basil e entsoeng ka letsoho.
Kopanya hantle ho kopanya, ebe o etsa tatso-teko. Haeba letsoai le eketsehileng le hlokahala, eketsa 1/2 ho 1 Tbsp.tlhapi e ngata ea tlhapi.Haeba le letsoai le leng, eketsa lero la lero la lero.Haeba e se linokoana tse ngata, eketsa le ho feta.
Beha motsoako ka thōko.
06 ho ea ho 10
Hlakola Pepa ea Lula.
Ho beha Moriri oa Rice ho Metsi a Chesang. D.Schmidt Tšela metsi a mang a chesang ka sekotlolo se seholo (eseng chesang haholo - o lokela ho penya menoana ho eona). Joale nka sesepa sa raese 'me u se tšele ka metsing.
Emela metsotsoana e 30-30, kapa ho fihlela "pampiri ea raese" e fokotsehile 'me e e-ba leqeba.
Joale e tlose metsing, u lumelle metsi a mangata hore a theohe ho tloha ka har'a mochini oa metsi ka hohle kamoo ho ka khonehang. E phatlalatse fatše ka lebokose la ho itšeha.
07 ho ea ho 10
Khaola Moriri oa Rice hore o be Likotlo.
Ho khaola Meroho ea Leroa ho ea Qetellong. D.Schmidt Hlakola ka bonolo sesepa sa raese ka halofo. Ebe oe khaola ka halofo ea tsela e 'ngoe ho bopa likotoana tse 4.
08 ho ea ho 10
Beha Lisebelisoa tsa Lesea Litsing tsa Crackers.
Ho beha Lihlahisoa tsa Lematjana ho Baqhobi ba Khabiso. D.Schmidt Joale beha likarolo tsena tse nyenyane tsa "pampiri ea raese" ho batho ba nang le mapolanka. Pampiri ea raese e lokela ho ba e omme haholo hona joale. Haeba e le e thata haholo ho sebetsa le eona, hlahisa menoana ea hao ka oli e nyenyane (eseng metsi).
Pampiri ea raese e tla ba "mofuta" oa motsoako oa shrimp, hape o tla eketsa tatso e monate ea appetizer ena. Tsoela pele ka tsela e ts'oanang, u kenyetse mapolanka a mabeli a pampiri ea raese ho fihlela u e-na le mapolanka a 15-20 a koahetsoeng ka pampiri ea raese.
Tlhokomeliso: Haufinyane o tla bona hore na ke hobane'ng ha pampiri ea raese e hlokahala ho ena ea risepe. Haeba o leka ho eketsa motsoako oa shrimp ntle le oona, u tla fumana "metsi" a li-shrimp a tla bonahala a "chesa" lesoba ka har'a sekoti!
Phello ena e boetse e etsahala ka lelemeng la hao, e le hore ha u ja li-crackers tsena, li ikutloa eka li ntse li qhibiliha molomong oa hao - seo e leng sona! Ke sona se etsang hore ba thabe haholo ha ba ja.
09 ho ea ho 10
Eketsa Motsoako o Mong le o Mong oa Shrimp ho Cracker ka 'ngoe.
Ho eketsa ho fafatsa ha likhaha tse halikiloeng. D.Schmidt Joale eketsa motsoako o mong le o mong oa shrimp (hoo e ka bang 1 ho hema tsp). Leka ho beha motsoako pampiring ea raese, ho seng joalo e tla baka lesoba sepakapakeng.
E le lekhetlo la ho qetela, eketsa ho fafatsa kapa ho khethoa likotlolo tse halikiloeng ka holim'a motsoako oa shrimp.
10 ho ea ho 10
Sebeletsa Li-Oyster Tse Tsomang!
Sebeletsa Likokoana-hloko tse nyefolang (le emetse bakeng sa litlhoko tsa hao ho pheha!). D.Schmidt Beha appetizer e phethiloeng ka platter ea tšebeletso, 'me u fetele.
E ntle haholo ka veine (leka e ntle shiraz / syrah) kapa lesela le batang le leqhoa. E etsa hore ho be le mofuthu o motle ho ea sebetsa moketeng, ho pheha, kapa ho kopana le lelapa!