Metsoe ea bo-aniopie e neng e tšoantšoa e ne e jetsoe ka panopi ea pie ea whoopie (Wilton), empa lepa ea ho baka e ka sebelisoa hape.
Ho tlatsoa ha chokolete bakeng sa mahobe a mabeli ho matlafatsoa ka ho eketsa kofi e matla, e chesang kapa espresso. Haeba u sa batle ho sebelisa kofi ka serame, u ka sebelisa metsi a chesang a hlakileng.
Seo U tla se Hloka
- Bakeng sa litepisi tsa Whoopie:
- 4 mahe a mahe a maholo
- 2/3 senoelo sa lebese
- 1 teaspoon vanilla extract
- 1 senoelo sa granulated tsoekere
- Likotlolo tse peli tse phofo ka morero
- Di-teaspoon tse 2 tse bakang phofo
- 1/4 teaspoon letsoai
- 8 tablespoons botoro (e nolofalitsoeng)
- Bakeng sa ho Tlatsa Chokoleti:
- 5 tablespoons botoro (e nolofalitsoeng)
- Likotlolo tse 3 tsa tsoekere ea confectioners
- 3 tablespoons phofo e sa tsoekere ka cocoa
- 1 teaspoon vanilla extract
- Dipole tse 2
- tranelate e matla
- Kofi ea tablespoons 2 ho isa ho e 4 (e chesang le e matla, kapa espresso, kapa metsi a chesang haholo)
- 1/4 senoelo sa 'metso ea' methapo
- 1 tablespoon phofo e sa tsoekere ea cocoa, bakeng sa ho tlatsa, ho ikhethela
Kamoo U ka e Etsang
- Ho tlosa le ho hlahisa pane ea whoopie kapa pitsa e kholo ea ho baka kapa e fafatsa ka phofo e bakang le phofo.
- Hala sekepe ka 350 ° F (180 ° C / Gas 4).
- Ka sekotlolo se senyenyane sa motsoako o nang le motsoako oa motlakase, otla li-yolk tsa mahe le tsoekere e nang le granulated le 1 teaspoon vanilla ho fihlela ho le mongobo le o mosehla o mosehla.
- Kopanong e kholo ea ho kopanya, kopanya phofo, phofo e bakang le letsoai. Ka lebelo le tlase la motsoako oa motlakase otla likhaba tse 8 tsa botoro le lebese la 2/3 ho fihlela ho boreleli. A otla ka lehe la yolk motsoako ho fihlela o boreleli mme o kopantsoe hantle.
- Tlatsa liliba tsa pan ea pie ea aniopie le likhaba tse ka bang 1 1/2 ka seliba ka seng kapa u theohele ka pampiri e phehiloeng, ho siea limilimithara tse peli pakeng tsa mahobe.
- Tlatsoa ka ontong ea preheated ka metsotso e 10 ho ea ho e 14, kapa ho fihlela ho le bonolo ho soeufala maboteng kapa mahlakoreng a potolohileng ha u sebelisa poto ea pie ea whoopie.
- Ba lumelle hore ba pholile ka pan ho ea ka metsotso e 8 ho isa ho e 10. Tlosa ho tloha pan le moo u lulang teng ho ea pholile ka ho feletseng.
Sena se etsa mahobe a 24 a lisenthimithara tse 24 kapa tse 12 tse tletseng li-whoopie.
Ho Tlatsoa Tsokolate e Khatehileng
- Ho otla hammoho litepisi tse 5 tsa botoro, tsoekere ea li-confectioners, cocoa, vanilla e 1 teaspoon le cream e boima.
- U otla ka kofi kapa metsi a chesang, teaspoon kapa tse peli ka nako, ho fihlela u e-na le ho ts'oana ha sebopeho se setle. Frost tlase ho e 'ngoe ea mahobe a colaled vanilla, ebe u beha kaka e' ngoe holim'a serame ho tlatsa pie ea whoopie. Beha baoopie ba eang ka mohahong.
- Haeba u lakatsa, senya tsoekere e nyenyane ea li-confectioners holim'a li-pie, ebe u hloekisa kakaoana e fetang eo.
Litlhahiso le Phapang:
- Sebelisa chokolete e rekiloeng ea tsokolate e tletseng ho tlatsa, kapa e tlatse ka sefate sa Chocolate Cream Cheese Frosting kapa Chocolate Sour Cream Frosting .
- Li-pie tsa whoopie li ka 'na tsa bolokoa ka likhoeli tse peli.
U ka 'na ua U rata
- Li-pie tse bofubelu tsa Velvet tsa Whoopie
- Li-Cupcakes Tsa Vanilla Tse Nang le Chocolate Buttercream Frosting
- Cake ea Vanilla Le Ho Froha Ho Tsokolate
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 420 |
| Total Fat | 18 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 115 mg |
| Sodium | 269 mg |
| Li-carbohydrate | 61 g |
| Fiber Fiber | 1 g |
| Liprotheine | 5 g |