Keke e monate ea litapole ke bohobe bo monate le bo monate ba bohobe, 'me boahoa ka pane ea ho etsa hore e be boholo bo phethahetseng bakeng sa malapa a mangata. Sejo se monate sa frosting se etsa hore ho behoa hantle haholo.
Etsa phofo e nang le kokonate kapa li-pecans tse nang le melatsoana 'me u li fafatse ka lijo tsa tranelate tsa serame bakeng sa tatso e fetisisang le botsoako.
Bake kaka ena e bonolo bakeng sa ho oa kapa ho phomola ka matsatsi a phomolo.
Seo U tla se Hloka
- 8 ounces / 1 3/4 dikopi
- phofo e nang le morero
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon letsoai
- 1/4 teaspoon mobu nutmeg
- 1/4 teaspoon fatamente ea sinamone
- 4 ounces / 1/2 kopi ea botoro (e nolofalitsoeng)
- 1 seno e khanyang tsoekere (e tletse)
- Mahe a maholo a mabeli
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- 1 senoelo sa litapole (mashed kapa pureed)
- 1/2 likotlolo tsa pecans (tse khethiloeng)
- Bakeng sa Frosting ea Cheese ea Cheese:
- Li-ounces tse 12 tsa tranelate (e nolofalitsoeng)
- 2 tablespoons botoro (e nolofalitsoeng)
- Likopi tse 1 1/2 tsa tsoekere ea confectioners
- 1/2 teaspoon vanilla extract
- Ho ikhethela: likoekoana tse nang le kokonate le li-pecans tse khethiloeng
Kamoo U ka e Etsang
- Butter e phofo ea 9- x 5- x 3-cm e le lerōle le phofo ea ho apara. Hala sekepe ka 350 ° F (180 ° C / Gas 4).
- Ka sekotlolo, kopanya phofo, phofo e bakang, 1/2 teaspoon ea letsoai, nutmeg le sinamone. Hlahloba hantle 'me u behelle ka thōko.
- Ka sekotlolo se kopanyang le motsoako oa motlakase, otla tsoekere le tsoekere e sootho hammoho ho fihlela ho fofa, hoo e ka bang metsotso e 2 ho isa ho e meraro. A otla mahe le vanilla ho fihlela o boreleli mme o kopantsoe hantle.
- Eketsa motsoako oa phofo le litapole ho ea pele motsoako le otla ka lebelo le tlaase ho fihlela o kopantsoe hantle.
- Khothalletsa hore u be le senoelo sa 1/2 sa pecans e khethiloeng.
- Spoon the batter ka ho lokisetsa bohobe pan.
- Bake kaka ka metsotso e 50 ho isa ho e 60, ho fihlela leino la meno le hlaha le omme ha le kenngoa bohareng ba bohobe.
- Ho pholile ka pan ka mohaho oa metsotso e 10. Tlosa ho tsoa pan 'me u pholile ka ho feletseng ka mohaho.
Ho tsuba
- Ka sekotlolo se sephara se nang le motsoako oa motlakase, otla tranelate chisi le botoro ho fihlela e boreleli le hantle. Butle-butle u otloe ka har'a tsoekere le vanilla.
- Frost ka holimo ho kaka. Fafatsa ka likhoko tsa kokonate kapa li-pecans tse hahiloeng, haeba ho le joalo.
Litlhahiso tsa Litsebi
Kokonate e entsoeng ka letsoai - Etsa hoo e ka bang 1/3 ho 1/2 senoelo sa kokonate ka skillet e omileng holim'a mocheso o mofuthu. Ho pheha, ho susumetsa le ho sokoloha ho fihlela kokonate e le bonolo ebile e le monko o monate, hoo e ka bang metsotso e 5 ho isa ho e 8.
Li-Pecans tse hahiloeng ka letsoho - Abela karolo e ka bang 1/2 ea likarolo tse ka tlaase ho li-half pecan ka skillet e omeletseng ebe u e beha holim'a mocheso o mofuthu. Pheha, e hlohlelletsang, ka metsotso e seng mekae feela, kapa ho fihlela li-pecans li qala ho fofonela lihlaseli tse nyenyane. Tlosa hang-hang ka poleiti 'me ue tšabe ka majoe.
E etsa libaka tse ka bang 8 ho isa ho tse 10.
U ka 'na ua U rata
Potapole e monate ka tsokolate
Cake e monate ea litapole le Bourbon le Maececa
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 481 |
| Total Fat | 25 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 132 mg |
| Sodium | 503 mg |
| Li-carbohydrate | 60 g |
| Fiber Fiber | 3 g |
| Liprotheine | 7 g |