Kofi ea koffon ke lijo tse monate tse bonolo le tse mongobo tse ka etsoang hoo e batlang e le tatso leha e le efe eo u ka e nahanang! Lijo tsa chiffon li ka 'na tsa u hopotsa ka ponahalo ea lengeloi la lijo empa lesela lena la chiffon le ruile ebile le phethehile empa lijo tsa lengeloi ha li na mafura.
Tlhahiso ena ea booatla-ea bopaki ea Banana Chiffon Cake e na le tatso e makatsang le e ntle haholo. Coconut frosting ke potlako ho itokisa mme e hlile e tsamaea hantle le kaka ena. Keke ena e phethahetse bakeng sa mokete oa lijo tsa motšehare kapa oa lijo tsa lelapa.
Seo U tla se Hloka
- Likotlolo tse peli tsohle tsa phofo
- Likopi tse 1 1/2 tse tsoekere e nang le tsoekere
- Supuni e 1 ea phofo
- 1 teaspoon leoatleng la letsoai
- 1 Banana e butsoitseng, mashed
- 1/2 senoelo sa oli ea canola
- 7 mahe a maholo, a arohaneng (mocheso oa kamore)
- 1 teaspoon teaspoon vanilla paste kapa vanilla extract
- 3/4 metsi a metsi a batang
- 1/2 khalase ea teaspoon ea tartar
- 1 senoelo sa tsoekere
- 1/4 teaspoon letsoai
- 1/2 khalase ea teaspoon ea tartar
- 2 makhooa a makhooa
- 3 tablespoons metsi
- 1 vanilla ea teaspoon
- 1 senoelo sa flakes sa kokonate se monate, se arotsoe ka halofo
Kamoo U ka e Etsang
Etsa Cake ea Chiffon
- Preheat oven ho 325 ° F.
- Ka sekotlolo se seholo kapa sekotlolo sa sesebelisi se emeng, kopanya phofo, tsoekere, phofo e bakang le letsoai.
- Ka sekotlolo se seng, hlakola hammoho mahe a mahe, oli, metsi le vanilla.
- Kenya metsoako e metsi le banana ba mashed ho omella metsoako.
- Kopanya le motsoako ho fihlela o boreleli, hoo e ka bang metsotso e 2.
- Sebelisa sekotlolo se seng se hloekileng, se omeletseng le sephahlo se hloekileng, se omeletseng, sefubelu mahee a bosoeu ka lebelo le lekaneng ho fihlela litlhōrō tsa sefate (litlhōrō li tla lula li otlolohile ha u tšoara whisk e holimo).
- Hlahloba ka botlalo ka 1/3 ea mahe a makhooa ka motsoako oa yolk.
- Fokotsa ka bonolo ho tse ling tse 2/3 tsa mahe a bosoeu (u se ke ua qeta ho kopanya, ho amoheleha hore u be le li-streaks tse tšoeu).
- Khaba e bonolo e otlolla ka hare ho 10-in. tube pan. Matha thipa ea botoro ka ho hlanya ho tlosa lipokothong tsa moea.
- Tlatsoa ka tlaase ho feta metsotso e 60-65 kapa ho fihlela hlooho e khutla ha e se e amme.
- Tlosa ho tloha ka ontong 'me hang-hang u thibele ho pata ka holimo ka mohala oa terata (tlohela ka pan).
- Lumella kaka hore e pholile ka ho feletseng. Matha thipa ho pota-potile mahlakoreng le setsi sa tube ea pan.
- Hlahisa kaka holim'a kaka ea kaka.
- Frost tlhōrō ea kaka le 7-Minute Frosting (recipe e ka tlase).
Etsa hore metsotso e 7 e fokotsehe
- Kopanya lisebelisoa tsohle ntle le vanilla ka holim'a bobeli bobeli kapa sekotlolo se seholo sa tšepe.
- Beha boiling bobeli ka mocheso o mocheso kapa sebaka sa tšepe ea tšepe holim'a pitsa ea metsi a tsoang.
- U otla ka mohlahlobi oa motlakase ho fihlela litlhapi li fofa ebile li tiile feshene ha batlatsi ba tlosoa, hoo e ka bang metsotso e 5-6.
- Tlosa mocheso 'me u tsosele ka vanilla le 1/2 ea kokonate.
- Leqhoa le nang le serame.
- Fafatsa kokonate e setseng e lekana le holim'a kaka.
Lijo tse ling tse monate tse monate:
- Lemon Mascarpone Layer
- Li-Cupcakes tsa Gingerbread tse nang le Khase ea Khase ea Khama ea Khama
- Keke ea Marcus Samuelsson ea Apple
- Meyer Lemon Pound Cake le Citrus Syrup
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 325 |
| Total Fat | 13 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 75 mg |
| Sodium | 278 mg |
| Li-carbohydrate | 51 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |