Lejoe lena le entsoeng ka botoro le entsoeng ka li-pecans tse ngata tse hlahisitsoeng ka mafura. Ke kaka e makhetlo a mabeli a mongobo a frosted a nang le butter pecan frosting. Ho na le tsoekere e nyenyane e sootho e kenang kaka, hammoho le botoro, pecans le mahe. Ke bonolo kaka ea khale ea sethala.
Seo U tla se Hloka
- Likotlolo tse 1 1/2 tsa li-pecans (tse khethiloeng)
- Senoelo sa 2/3 le 3 tablespoons botoro (e nolofalitsoeng)
- Likotlolo tse peli tse phofo ka morero
- 1 1/2 teaspoon e bakang phofo
- 1/4 teaspoon letsoai
- 1 senoelo sa tsoekere
- 1/3 senoelo leseli le tsoekere (e tiileng)
- Mahe a maholo a mabeli
- 1 1/2 teaspoon vanilla e nkiloeng
- 2/3 senoelo sa lebese
- Ho Frosting ea Butter Pecan:
- 6 tablespoons botoro (e nolofalitsoeng)
- Lik'hilograma tse 3 ho ea ho tse tharo tsa tsoekere ea confection
- 1 qeta letsoai
- 1 1/2 teaspoon vanilla
- 1 ho ea ho 2 lebese la lebese (kapa tranelate e khanyang)
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Ho tlosa le ho phofo lipane tse peli tsa 8 cm kapa tse 9 tsa polase.
- Ka pane ea ho baka, kopanya li-pecans tse khethiloeng ka likhaba tse 4 tsa botoro. Ho noa ka metsotso e ka bang 12, ho susumetsa ka linako tse ling, kapa ho fihlela li-pecans li hlajoa ka monate le monko o monate. Tlosa pan ho tloha ka ontong 'me u behelle ka thōko.
- Ka sekotlolo, kopanya phofo, phofo e bakang le 1/4 teaspoon ea letsoai; whisk ho kopanya hantle. Beha ka thōko.
- Ka har'a sekotlolo se seholo sa ho kopanya se nang le motsoako oa motlakase, otla tsoekere e nang le granulated le tsoekere e sootho le senoelo sa 2/3 se setseng sa botoro bakeng sa metsotso e 4 ho isa ho e 5, kapa ho fihlela ho khanya le ho fofa.
- Eketsa mahe, ka nako e 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye.
- A otla ka likhapone tse 1 1/2 tsa vanilla.
- Eketsa motsoako oa phofo ho motsoako o khabisitsoeng, o kopanya le senoelo sa 2/3 sa lebese. Hlaha hantle ka mor'a hore u kenyeletse. Fela ka halofo ea 3/4 senoelo - sa li-pecans tse hlatsoitsoeng.
- Arola batter pakeng tsa lipitsa tse peli tse lokisitsoeng tsa kaka. Halalelang joalo.
- Ho noa li-pecan cake liphaepheng tsa veheated pele ho metsotso e 25 ho isa ho e 30, kapa ho fihlela moriana o tsoa o hloekile ha o kenngoa bohareng ba kaka.
- Ho feta metsotso e 10; tlosa ho tloha likoting 'me u pholile hantle pele u chesa.
Etsa Hore ho Ferekane
- Sejana se kopanyang se nang le motsoako oa motlakase, kopanya dikopi tse 3 tsa tsoekere ea li-confectioners le likhasepo tse 6 tsa botoro e nolofalitsoeng, letsoai, 1 1.2 di-teaspoon ea vanilla le likhabapo tse 1 ho tse peli tsa lebese kapa la tranelate. Haeba leqhoa le tšesaane haholo, eketsa tsoekere e ngata ea confectioners.
- Hlohlelletsa li-pecans tse setseng tse khethiloeng.
- Abela marang-rang pakeng tsa lihlopha ebe o fetela ka holimo le mahlakoreng a kaka.
U ka 'na ua U rata
Keka e Tšoeu e Tšoeu - Cake e Ntle ea Thabeng
Classic 1 2 3 4 Cake le Phapang
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 541 |
| Total Fat | 31 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 124 mg |
| Sodium | 252 mg |
| Li-carbohydrate | 64 g |
| Fiber Fiber | 2 g |
| Liprotheine | 6 g |