Li Lemone li monate ka ho fetisisa ka libebe. Ho na le lijo tse monate tseo e leng karolo ea kaka, karolo ea borata. Lihlopha li kenngoa ka sirapo ea lemon ka monate o monate le tranelpone tranelate e lipakeng.
Meyer Lemons e eketsa tatso e fapaneng, empa litemone tse tloaelehileng li tla sebetsa hantle.
Seo U tla se Hloka
- Sponge Cakes:
- 6 mahe a maholo, a arohaneng
- 7 tablespoons (3 ounces) tsoekere hammoho
- 7 tablespoons (di-ounces) tsoekere
- Likopi tse 3/4 (li-ounces tse 6) li hloekisitsoe
- phofo ea kaka
- Lemon Syrup:
- 1/2 senoelo (li-ounces tse 3 1/2) tsoekere
- 1/2 senoelo (4 fl ounces) metsi
- 1/4 senoelo (li-ounces tse 2) se sa tsoa hatisa lero la lemone
- Mascarpone Ho tlatsa:
- Lik'hilograma tse 2/2 (lithōle tse 20) li otla ka tranelate
- 7 tablespoons (di-ounces) tsoekere
- Mascarpone e 1 lik'hilograma
- Kopi e le 'ngoe
- lemon curd , hammoho le linoelo tse 1 1/2 tsa ho beha le ho khabisa
Kamoo U ka e Etsang
Lisebelisoa
Tse peli li ka senyeha 9 ka li-penti tsa koae tse tharo tse tharo / 4 Tse koahetsoeng ka pampiri ea makhasi, Brake ea pastry, Spatula e nyenyane , Ho kenya ka har'a Spatula, Bag ea Pastry E nang le Star Tip ea 1/2-inch
- Preheat ontong ho ea 375 ° F. Sebaka sa mohaho oa ovine karolong e tlaase le e ka holimo ho boraro ea ontong.
- Etsa mahobe a seponche : Beha li-yolk tsa mahe le likhasepo tse 7 tsa tsoekere ka sekotlolo sa mochine o khamang o nang le sephaka sa whisk le seqeba ka lebelo le phahameng ho fihlela motsoako o le omeletseng 'me o bobebe haholo, metsotso e 4 ho isa ho e 5. Behella ka thōko ha u ntse u otla lehe .
- Ka sekotlolo se hloekileng se nang le sephahlo se hloekileng, shapa mahe a bosoeu ka lebelo le bohareng ho fihlela litlhōrō tse bonolo . Ka mochine o tsamaeang, butle-butle eketsa litepisi tse 7 tse setseng tsa tsoekere mme u tsoele pele u otla ho fihlela makhooa a mahe a tšoara litlhōrō tse tiileng . Etsa karolo ea boraro ea mahe a bosoeu ka har'a yolks e otlolohileng, ebe u senya halofo ea phofo ka holimo 'me ka bonolo ue kene ka hare. Khuta hape. Fold nakong ea ho qetela ea lehe e soeufala ho fihlela ho se na melapo ea makhooa.
- Arola batter ka tsela e ts'oanang pakeng tsa lipitsa tse lokiselitsoeng le ho chesa metsotso e 18 ho isa ho e 22, ho fihlela holimo e le khauta, e tiile ho ea ho eona, 'me leino la meno le kenngoa bohareng le tsoa ka ntle ho crumbs. Tlosa ho tloha ka ontong le sebakeng se lekaneng ho pholile ka ho feletseng.
- Etsa sirapo ea lemon : Beha tsoekere le metsi ka sekotlolo se senyenyane le mocheso, o susumetsang ka linako tse ling, ho fihlela tsoekere e qhibilihile ka ho feletseng 'me metsi a hlakile. Tlosa mocheso 'me u pholile ka ho feletseng. Hlohlelletsa lero la lero la lemone.
- Etsa hore mascarpone e tlatsoe: Beha tranelate le tsoekere ka sekotlolo le sephali ho litlhōrō tse bonolo. Refrigerate. Beha mascarpone le kopi e le 'ngoe ea lemon ka sekotlolo ebe o hlohlelletsa ho fihlela o kopantsoe-e lokela ho ba ho ts'oana ha pudding. Hlakola ka bonolo ka tranelate ea shapuoa ho fihlela motsoako o lumellane le o teteaneng. Haeba motsoako o fetoha ka ho feteletseng, o tla bonahala o le makhulo kapa a arohane. Haeba sena se etsahala, hlohlelletsa likhaba tse 'maloa tsa tranelate ka rabara spatula-hlohlelletsa feela ho fihlela motsoako o kentse hape.
E ngotsoe ka tumello e tsoang ho The Art and Soul of Baking ea Cindy Mushet (Andrews McMeel, 2008).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 440 |
| Total Fat | 22 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 131 mg |
| Sodium | 245 mg |
| Li-carbohydrate | 55 g |
| Fiber Fiber | 3 g |
| Liprotheine | 9 g |