Liphoofolo tse ntle tsa Orange Cake Recipe

Keketse ena e monate e tsoa feela ka monate oa lamunu! E boima ebile e le mongobo, kaka ena e etsa qetello e khotsofatsang haholo bakeng sa lijo tse monate kapa e tsamaea ka mokhoa o makatsang ka kofi. E ka itokisetsa hantle esale pele ebe e tšela ka potlako mme e sebelisoa ka tranelate ea mascarpone le sirapo ea lamunu ha baeti ba fihla.

Seo U tla se Hloka

• 3 li-orang
• 3/4 senoelo sa tsoekere (tšoeu e granulated)
• 1/4 senoelo sa mahe a linotsi
• Mahe a 5
• Likotlolo tse 2 tsa phofo ea almonde
• 1 teaspoon phofo e bakang
• 1/8 teaspoon letsoai
• 1 tablespoon unsalted botoro
• 1/2 senoelo tsoekere
• Zest le lero la 1 lamunu
• Kopi e le 'ngoe ea chilled whipping cream
• Tablespoons tse 6 Mascarpone cheese
• 2 tablespoons tsoekere
• 1/4 teaspoon vanilla extract

Kamoo U ka e Etsang

1. Beha li-orange ka pane e kholo ebe li koahela ka metsi. Tlisa metsi ho pheha, ebe u theoha ho ea ho omisa hantle. Beha poleiti e nyenyane holim'a li-oranges ho li boloka li qoetse 'me li phehe lihora tse peli. Tlosa li-orang 'me u behelle ka thōko. Boloka metsi a phehang.
2. Beha tsoekere ea granulated le mahe a linotši ka sekotlolo sa motlakase oa lijo. Kenya mahe. Koahela ho fihlela motsoako o boreleli ebile o le bonolo.
3. Preheat ontong ho fihlela ho 350 ° F.

1. Kamora li-orange li pholile ka ho lekaneng hore li sebetsane ka mokhoa o bolokehileng, li khaola likotoana tse mahareng (peel le tsohle). Tlosa peo leha e le efe 'me u kenye motlakase. Tšoaea ho fihlela e boreleli.
2. Eketsa phofo ea almonde, letsoai, le phofo ea ho baka le ho kopanya ho kopanya.
3. Ho tlosa pan e entsoeng ka katleho ea li-inch tse 9 ka botoro le mola o nang le letlalo la ho baka, ebe o tlola pampiri ea letlalo. Sebelisa spatula ea rubber ho hlakola motsoako oa kaka ho tloha ho motlakase ho ea pan.
4. Tlatsoa ka ontong ea preheated ka lihora tse 1-1½. Leka kaka ka leino la meno le kenngoa bohareng ba kaka. Haeba e tsoa ka bongata e hloekile joale ke pheha. Lumella kaka e pholile ka pan pele u tlosa lesale la selemo le tlase.

Ho etsa Sirapa ea Orange

1. Tšela metsi a phehetsoeng a phehetsoeng ho tswa ho li-orang tse kenang paneng e kholo. Eketsa tsoekere, lesela la lamunu le lero la eona. Tlisetsa pheha ka metsotso e 10 kapa ho fihlela o teteaneng ebile o le motsoako. Etsa pholile.

Ho etsa tranelate ea Mascarpone

1. Sebelisa sehlahisoa sa lihlahisoa kapa sehlahisoa sa letsoho ho otla khalase e otlang, Mascarpone, tsoekere le vanilla ho fihlela litlhōrō tse bonolo.

Ho Sebeletsa

1. Fetisetsa likarolo tsa kaka ho motho ka mong.
2. Ka holimo le popopong ea Mascarpone.
3. Koahela sesepa e nyenyane ea orange holimo.

Lijo tse ling tse ngata tsa Gourmet Recipes:

Molten Lemon Cake le Simmered Summer Blueberries

Cake lava lava le Sauce Sauce le Ice cream ea Vanilla

Cake ea Ricotta le Pear

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	360
Total Fat	17 g
Fat Satated	3 g
Fat Unsaturated	9 g
Cholesterol	91 mg
Sodium	109 mg
Li-carbohydrate	46 g
Fiber Fiber	4 g
Liprotheine	11 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)