Ena ke recipe bakeng sa kaka ea chokolete ea Jeremane ho tloha qalong, ka kokonate pecan frosting le ho tlatsa. Lula ka setlolo sena se entsoeng ka letsoho 'me u qale ho utloa boselamose ba tsokolate e ntle ea Jeremaneng. Ho monate haholo hore mohlomong u na le karolo e le 'ngoe' me e loketse!
Seo U tla se Hloka
- Sweet Chocolate ea Baker's German (e qhibilihisitsoeng ebile e pholile)
- 2 1/3 senoelo sa phofo ea kaka
- Likotlolo tse 1 1/2 tsoekere
- 1 teaspoon ho baka soda le ho e
- 1/2 teaspoon phofo e bakang
- 1/2 teaspoon letsoai
- 2/3 senoelo sa botoro (mocheso oa kamore)
- 1 seno buttermilk (arotsoe)
- 1 vanilla ea teaspoon
- Mahe a 2
- Bakeng sa ho Froha le Khoma ea Khoko ea Kokonate le ho Tlatsa:
- Senoelo sa 3/4 lebese la evaporated
- 1/2 senoelo leseli le tsoekere (e tiileng)
- 1/2 senoelo sa tsoekere e nang le granules
- 1/2 senoelo sa botoro
- 1 vanilla ea teaspoon
- 3 mahe a linku (a shapuoa hanyenyane)
- Baker's Angel Flake coconut (3-ounce can)
- 1 kopi ea pecans (e qhibililoe)
Kamoo U ka e Etsang
Keke:
- Etsa likhase tse peli tsa li-cake tse nang le litekete tse nang le likhase tse nang le pampiri le boka.
- Hlahisa phofo, tsoekere, soda le ho e senya, phofo e bakang le letsoai. Letlapa la botoro; eketsa koporo, 3/4 senoelo sa botlolo, le vanilla.
- Khothaletsa ho fihlela litlolo tse ommeng li kolobisitsoe; otla motlakase oa motlakase o lebelo o lekanang ka metsotso e 2, ho senya sekotlolo nako le nako. Eketsa tsokolate e qhibilihisitsoeng, mahe, le setseng ea 1/4 ea botsoako. Etsa metsotso e 1 nako e telele.
- Tšela batter ka lipane tse lokisitsoeng tsa kaka. Tlatsoa ka oli ea 350 F preheated ka metsotso e ka bang 35, kapa ho fihlela palo ea lehong e kenngoa bohareng e tsoa e hloekile.
- Ho na le likhase tse chesang ka metsing ka metsotso e 15. Tlosa le ho pholile ka ho feletseng lilabeng.
- Frost le kokonate pecan frosting, ka tlase.
Kokonate ea Pocan e Khanyang le ho Tlatsa:
- Ka saucepan ka mocheso o mofuthu, kopanya lebese, tsoekere, botoro le vanilla.
- Tlisetsa pheha e feletseng, e tsosang kamehla. Tlosa mocheso (motsoako o ka bonahala o se o khabisitsoe).
- Ka potlako hlohlelletsa e nyenyane ea metsi a chesang ka har'a li-yolk tsa lehe; ho khutlela lehe yolk motsoako ho chesang motsoako ka sekotlolo ebe o kopanya hantle. Khutlela ho pheha, o tsosang kamehla.
- Tlosa mocheso 'me u hlohlelletse ka kokonate le pecans.
- E pholile ho hasana ho tsitsana, ho otla ka linako tse ling.
Lisebelisoa Tse Eketsehileng Tsa Tsokolate:
Recipe Cake ea Tsokolate Recipe
Bohobe ba Chora ea Vera
Keke e ka tlase ea Down Chocolate ea Jeremane
Cake Butter Cake
Cake ea Cream ea Cream le ea Frosting
Motsoako oa K'hokotla oa Shadow le Ho Ferekana
Khamphani ea Chokeke ea Recipe
Chocolate Banana Cake
Chocolate Mayonnaise Cake
Mississippi Letlaku ea Tsokolate
Keka ea Turtle Chocolate
Kahlua Bowl Cake
Wacky Galekere ea Tsokolate
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 432 |
| Total Fat | 27 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 106 mg |
| Sodium | 242 mg |
| Li-carbohydrate | 43 g |
| Fiber Fiber | 2 g |
| Liprotheine | 6 g |