Kekete ena ea tsokolate ea bohobe ke boholo bo lekaneng ba lijo tsa lelapa la lijo, 'me ho bonolo ho itokisetsa le ho baka. Keke le bohobe bo bonolo ba tsokolate bo etsoa ka cocoa phofo.
Sebeletsa kaka ka ice cream e ngata bakeng sa lijo tse tsoekere tse monate haholo.
Amanang
Cake Wacky
Mayonnaise Cake ka Optional Frosting
Metsotso e Mehlano Bakeng sa Chokoleti
Seo U tla se Hloka
- 1/2 senoelo (boea ba 'mala), se bonolo
- Likotlolo tse 1 1/2 tsoekere
- 3/4 teaspoon letsoai
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- 1 teaspoon ho baka soda le ho e
- 1/4 teaspoon phofo e bakang
- 2/3 senoelo sa cocoa e sa hlahisoang ke lero
- Mahe a maholo a maholo
- Likotoana tse 1/4
- phofo e nang le morero ka ho feletseng, li-ounces tse 5/2
- 3/4 senoelo sa lebese
- Chocolate Glaze:
- 6 tablespoons botoro
- 1/4 senoelo sa phofo e sa hlahisoang ke cocoa
- 1/4 senoelo sa lebese
- Likopi tse 2 tsa tsoekere ea confectioners
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4). Grease le phofo e phofo ea 9-ka-5-ka-3-inch ea bohobe kapa fafatsa ka ho hlahisa spray (ka phofo ho eona).
- Otla tsoekere le botoro hammoho ho fihlela o kopane. Le mixer ka lebelo le tlaase, eketsa letsoai, sesepa sa vanilla, soda le ho baka, phofo e bakang le cocoa. Kopanya ho fihlela o kopantsoe.
- Eketsa mahe, ka nako e 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye.
- Eketsa hoo e ka bang karolo ea boraro ea phofo le halofo ea lebese le kopanya ka lebelo le tlase ho fihlela o kopantsoe. Kenya karolo ea boraro ea phofo le lebese le setseng mme o kopanya ho fihlela o kopantsoe hantle. Eketsa phofo e setseng mme kopanya ho fihlela o kopantsoe. U se ke ua tlōla tekano.
- Tšela li-batter ka har'a sejo se lokisitsoeng sa bohobe 'me u hasane ka mokhoa o ts'oanang.
- Bake ka metsotso e ka bang 60 ho isa ho e 65, kapa ho fihlela motsoako o kenang bohareng o tsoa o hloekile.
- Tlosa ho rack ho pholile ka pan bakeng sa metsotso e ka bang 10. Tlosa ka hloko kaka ka pan 'me u pholile ka ho feletseng ka mohaho.
- Glaze kaka ka leqhoa la chokolete (litaelo tse ka tlase) kapa serame ha ho le joalo. Kapa u sebetse lilae tse nang le litholoana le liphaebele tse hlabositsoeng kapa ice cream.
Chocolate Glaze
- Phahamisa tsoekere ea confectioners ka sekotlolo ebe u beha ka thōko.
- A saucepan ka tlase mocheso, qhibiliha ea botoro. Hlatsoa ka phofo le lebese la kocoa 'me u tsoele pele u pheha u bile u hlohlelletsa ho fihlela o teteaneng.
- Tlosa motsoako oa tsokolate mocheso le whisk ka tsoekere ea li-confectioners. E-ba le lebese le eketsehileng, ha ho hlokahala, kapa u eketse tsoekere ea li-confectioners haeba ho e-na le takatso e matla ea litlolo.
- Halafatsa kapa u khantše lero le futhumetseng holim'a kaka e pholileng.
- Hang ha leqhoa le tiile, koahela kaka ka foil kapa polasetiki ea polasetiki. Boloka e setseng mocheso oa kamore ho fihlela ho matsatsi a 3 ho isa ho a mane kapa refrigerate ho fihlela ho beke e le 'ngoe. Motsoako o sa koahetsoeng o ka koaheloa le o nang le serame kapa likhoeli tse 6.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 367 |
| Total Fat | 15 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 88 mg |
| Sodium | 328 mg |
| Li-carbohydrate | 54 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |