Hamburg Aalsuppe Recipe - Mongolian Eel Soup

Ho na le mefuta e sa tšoaneng ea Aalsuppe, e meng ea eona e bile e na le eel! Ha hoa utloahala ha ho utloahala, lebitso "Aalsuppe" le tsoa ho Sejeremane kapa "Plattdeutsch" "le buella rinkümmt kapa" Alles hineinkommt, "mme le bolela ntho e 'ngoe le e' ngoe ka kichineng e lokela ho kena ho eona, sopho e setseng, haeba u tla Hona joale Hamburg e na le melao e mabapi le metsoako, haholo-holo ebola, sophong ena, e le hore ho se moeti ea soabisitsoeng ke ho se be teng ha hae.

Hamburger Aalsuppe ke sopho e monate e nang le litholoana tse omisitsoeng le liapole tse omisitsoeng. Metsoana ea Ham e etsoa ka ham bone hammoho le eel e ncha (ka linako tse ling e tsuba). K'hope ena e fetotsoe ho tloha ho e mong ho tloha ka 1879.

Seo U tla se Hloka

• Lipere tse 1 tsa likhara
• Li-ouniti tse 6-8 li omisitsoe plum
• Li-ounces tse 4-5 tse omisitsoeng tsa apole
• 1/2
• motso oa celeriac (kapa tloaelehileng ea celery)
• 8 ounces lihoete
• 1
• anyanese
• Ho ikhethela: parsnip e nyenyane e 1
• 1 ham bone (hangata ho tloha ho
• Katenschinken le nama e sa ntse e khomaretse)
• Ho ikhethela: setseng e setseng ("die Schwarte") ho tloha ham
• Li-ounces tse 8 (tse ncha kapa tse nang le serame)
• 1 sehlopha se monate
• 1 sehlopha sa parsley
• 1 sekhahla sa dill
• 1 tablespoon botoro
• Phofo e le 1 ea tablespoon
• Letsoai ho latsoa
• Pepere ho latsoa
• Nutmeg ho latsoa
• 1 lik'hilograma tse lokiselitsoeng eel
• 3/4 c. veine e tšoeu (e omileng)
• 3 tablespoons tsoekere
• 1 tablespoon asene
• 1 leaf leaf
• Hloekisa: parsley

Kamoo U ka e Etsang

Lokisetsa Litholoana Pele ho Nako

1. Etsa lipere, qeta 'me u tlose mantlha. E-ba le metsi a lekaneng ka metsotso e 10 ho ea ho e 15. Tlosa mokelikeli 'me u lumelle ho pholile. Sebeletsang ba batang, le sopho.
2. Koahela litholoana tse omisitsoeng, hangata li-prunes le liapole empa hape li ka ba le literekisi kapa likaroloana tsa apricot, ka metsi a chesang ho nolofatsa.

Qala Moroho ka Lihora Tse 2 Pele U ja

1. Hloekisa 'me u noe celery, parsnip le lihoete.

1. Beha ham bone ka pitsa e kholo 'me u koahelle ka likarolo tse 3 tsa metsi. Tlisetsa pheha, theola mocheso le ho omisa. Eketsa ham rind, litlama (li behe holimo, ho tlosoa hamorao) le peel ho tloha celery, parsnip le lihoete.
2. Koahela pitsa ebe u bososela ka hora kapa ho feta.
3. Tlosa mafura a moro, tlosa lesapo le sieve le moro. Lahla soli.
4. Nka nama e setseng ho lesapo mme u e khaole ka likotoana tse nyane. Kenya nama ho khutlela ka har'a moro. Eketsa celery (celeriac), rantipole, parsnip le lierekisi ebe u bosula ka metsotso e 30.
5. Eketsa litholoana tse omisitsoe ka metsi a ho tšela moro.
6. Kopanya khaba e le 'ngoe ea botoro bo bonolo bo nang le thispone e le' ngoe ea phofo ho etsa bolo kapa ho koala. E kenya letsoho ho senya moro. Lumella sopho e belise metsotso e meraro hore phofo e lahleheloe ke tatso e tala eo ka linako tse ling e nang le eona. Kenya moriana o motsoako o mocha, letsoai le pepere ho latsoa.
7. Latsoang le nako ea moro le tsoekere le asene ho fa sopho monate o monate le o bolila ("süß-sauer abschmecken"). Qala ka likhaba tse nyenyane tsa tsoekere, tepo ea asene 'me u tsamaee ho tloha moo.

Lokisa Eel Pele Mohobe o Etsoa

1. Ha sopho e ntse e lla ka lekhetlo la bobeli (kamora 'me u eketsa meroho e tšolotsoeng), nka sefate se hloekisitsoeng' me u khaole li-chunks tse 1/2 ho ea ho tse 2. U ka reka li-filets ka lebenkeleng, ua kenya litlhapi ka boeona, kapa u pheha lefa le masapo a ntse a le teng.
2. Tlisa karolo ea 1 lekholong ea metsi le veine ho pheha le ho fokotsa mocheso. Eketsa lekhasi la bay, letsoai le tepo ea tsoekere ho pitsa.
3. Eketsa serethe 'me u bosose ka metsotso e ka bang 20 (ho fokotseha ha u e-na le likoti).

1. Tlosa ebola 'me u nke nama masapo. Lahla masapo le metsi a phehang.
2. Eketsa ere ho moro.
3. Batho ba bang ba rata ho eketsa phofo ea dumplings ho sopho. Li-dumplings tsena li pheha ka thōko metsing a letsoai, ebe li kenngoa ho sopho pele e sebeletsa. Mokelikeli oa Butter Dumpling .
4. Khabisa ka parsley e khethiloeng. Sebeletsa sopho e entsoeng ka baguette kapa bohobe bo bong bo boholo.

Litlhaloso tsa Hamburger-Style Aalsuppe

Sebelisa eel e tsuba, ha ho hlokahale hore u phehe esale pele. U ka reka tlhapi ea tsuba ho batho ba nang le litlhapi tsa Jeremane kapa u leka ho tsuba saalmon kapa halibut. Ho na le tlhapi e phahameng ea mafura e khethiloeng.

Batho ba bang ba ja sopho e hlalositsoeng mona, ba bang ba le moro.

Eketsa serole sa serapa ("Sauerampfer" - meroho e meholo e makhasi a nang le mongoli o bolila) khaola li-ribbone qetellong bakeng sa phekolo e tala. U ka 'na ua rata ho eketsa chard kapa tse ling, limela tse makhasi haeba u se na sorrel.

Haeba u sa rate litlhapi kapa ere, u li tlohele. Sopho e fetoha "Verlorene Aalsuppe," kapa e lahlehetsoe ke sopho ea eel. E monate ka tsela ena, hape.

Sopho ena e e-na le polarizing. ebang ua e rata kapa ha u e rate. Mang kapa mang ea kōpang sekotlolo sa bobeli o khomarela ho sona.