Li-caramel tse nang le smooth li fumana tekanyo e 'meli ea monate oa lamunu ho tloha ka lero la lamunu ea orange le ho thothomela thollo ea orange. Ke rata tsena tse koahetsoeng ka tsokolate, empa o ka tlohela mohato oo haeba o khutšoanyane ka nako kapa u khetha li-caramel tsa hau tse sa fokolang.
Moriana oa lamunu o fumanehang ka mokhoa ona o ikhethela, empa o eketsa botle bo botle le ho matlafatsa li-caramel. Haeba u batla ho e sebelisa, u ka ithaopela ho sebelisa k'harape ena bakeng sa peel , kapa u e reke mabenkeleng a rekisoang haholo kapa mabenkeleng a ho reka.
Seo U tla se Hloka
- Likopi tse 2 granulated tsoekere
- 1/8 tsp letsoai
- Likopi tse peli li khantse sirapo ea poone
- 2/3 senoelo sa lero la lamunu (thawed)
- 1 stick e nolofalitsoe botoro (khaola likotoana)
- 1 kopi ea tranelate
- 1/2 senoelo se khethiloeng ka lero la lamunu (e kenyelelitsoeng bakeng sa mokhabiso)
- Li-ounces (1.5 likopi) tsokolate ea tsokolate kapa tsokolate
Kamoo U ka e Etsang
1. Lokisa pan ea 8x8 ka ho e khabisa ka lihlahisoa tsa aluminium 'me u silafatse foil eo ka ho pheha ho sa phekolehe.
2. Ka sekotlolo se ka hare, kopanya tsoekere, letsoai, sirapo ea poone le lero la lamunu. Tlisa motsoako ho pheha, o tsosa kamehla.
3. Hang ha o pheha, kenyelletsa thermometer ea motsoako 'me u tsoele pele ho pheha candy, ka nako e' ngoe u tsoele pele, ho fihlela e fihla ho 230. Eketsa botoro e nolofalitsoeng le tranelate butle-butle, e le hore a phehile a sa khaotse, 'me a tsoele pele ho tsosoa ka linako tse ling.
Tsoela pele ho pheha pompong ho fihlela e fihla likhato tse 245.
4. Hang ha mocheso o nepahetseng o fihlile, tlosa pan ho tloha mochesong 'me u tsose ka har'a lero la lamunu la orange. Hang ha pompong e kopane hantle, tšela caramel ka paneng e lokiselitsoeng. Lumella li-caramel ho beha mocheso oa motlakase lihora tse 'maloa, kapa bosiu bo le bong.
5. Hang ha o behiloe, khaola li-caramello libakeng tse nyenyane. Haeba u tlohela mohato oa tsokolate, o ka etsoa hang-hang, kapa a koahetsoe ka bomong pampiri e tsoetseng pele kapa cellophane ho boloka kapa ho fana ka limpho.
6. Ho kopa caramels ka tsokolate, beha chokolete ka sekotlolo se sireletsehileng sa microwave. Microwave ho qhibiliha tsokolate, e hlohlelletsa metsotso e 'ngoe le e' ngoe ho thibela ho chesa.
7. Lumella tsokolate hore e pholile hanyenyane, ebe u tšela likotoana ka tsokolate ka ho sebelisa lisebelisoa kapa lifereko tse peli. Ha tsokolate e sa ntse e le mongobo, beha pela ea peele ea orange holimo e le mokhabiso. Beha likotoana tse entsoeng ka pampiri ea ho baka, ebe u li lumella hore li behe sehatsetsing.
8. Boloka li-caramel tse entsoeng ka tsokolate sejaneng se se nang metsi sehatsetsing.
Tlanya Mona ho Bona Tsohle ea Caramel Recipes!
Tobetsa Mona ho Sheba Li-Recipe tsa Top 10 tsa Citrus!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 112 |
| Total Fat | 6 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 12 mg |
| Sodium | 7 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |