Traditional Recipe Scottish Tablet Recipe

Tlhaku ea Scottish ha e utloahala-ntho eo u lokelang ho e ngola. Ke Scotland e monate, e kang mokokotlo, e tsoekere e tsoekere haholo. Letlapa la Scottish le na le tsoekere, botoro le lebese le koahetsoeng 'me le kamoo le ka bonang kateng risepe ena, ho bonolo ho e etsa. Leha ho le joalo, ho lemosoa-ke ntho e thata haholo ha u e-na le leino le monate.

Seo U tla se Hloka

Kamoo U ka e Etsang

Bakeng sa risepe ena u tla hloka sekoahelo se tlase sa litekanyetso tse 2 lithareng / 4-pint e boima haholo, empa haeba u e-na le e kholoanyane ke buella ho e sebelisa ha letlapa la Scottish le fihla ho pheha le linako tse ling haeba u na le mocheso esita le karolo e phahameng haholo , motsoako o ka ruruha ka potlako mme o pheha. Pokana e kholo e tla e boloka e sireletsehile. Kakaretso ena e fihlella mocheso o phahameng haholo 'me ke u khothalletsa hore u se ke ua etsa sena le bana ba pota-potileng.

  1. Butter e 12 "x 4" kapa "7" lithane tse sekoti.
  2. Ka pitsa e khōlō, e tebileng e hlahisa (e leng botebo ba 4 pint bonyane empa ka ho khetheha e kholoanyane; pitsa ea motlakase e sebetsa hantle haholo) chesa lebese ho ea tlaase hamonate ebe o eketsa botoro. Hlohlella ho fihlela ho qhibiliha.
  3. Eketsa tsoekere mme u hlohlelletse ho fihlela tsoekere eohle e qhibilihile. Phahamisa mocheso holimo 'me u tlise tsoekere ka thata ho pheha ka metsotso e 5 (motsoako o lokela ho pheha ka matla haholo e thusang ho fokotsa mokelikeli le ho penya motsoako) o susumetsa nako eohle ho thibela tsoekere ho khomarela le ho chesa. Haeba u na le thermometer e nka mocheso o le 250 F (o tsejoang hape e le sebadi se thata ka candy le toffee).
  4. Hang ha tsoekere e belisoa, butle-butle eketsa lebese le khutsitsoeng. Ela hloko; tsoekere e na le mocheso o phahameng haholo 'me e ka' na ea splatter. Hlahisa hantle ebe o theola mocheso mme o bososela metsotso e 20. Motsoako o tla phutholla mme o tšoane le khoeli ea khoeli empa o se ke oa tima, o 'ne o phehe. Motsoako o tla boela o qala ho fifala.
  5. Kamor'a metsotso e 20 kapa hang ha motsoako o bonahala o le matla, tlosa pan ho tloha setofo ebe o otla motsoako ka metsotso e 5 ho isa ho e 10 (o ka sebelisa motsoako oa motlakase mona kaha o tla boloka letsoho la hao le se ke la otla.
  6. Kenya leha e le efe litlolo tse khethollang (sheba mongolo o ka tlase).
  7. Tšela paneng e tlotsitsoeng le ha letlapa le pholile empa le ntse le le bonolo 'me le kene likarolong tse 1-inch; u ka ba ua beha pan kahare ho etsa bonnete ba hore e bata haholo.
  8. Tšoaea pampiri ea greaseproof le lebenkele ka tanka e sa sirelelitsoeng.

Thabiso e ka nkoa e le ea bohlokoa ka ho kenyelletsa marotholi a seng makae a monate; Litlatso tsa hau li akarelletsa peppermint, whisky, kapa vanilla.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1618
Total Fat 22 g
Fat Satated 13 g
Fat Unsaturated 6 g
Cholesterol 72 mg
Sodium 383 mg
Li-carbohydrate 349 g
Fiber Fiber 0 g
Liprotheine 17 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)