Lihlopha tsa Black Licorice li tšoana le ngoana oa lerato pakeng tsa licorice e ntšo le caramels! Li na le monko o monate o nang le anise 'me li na le litlolo tse boreleli, tse monate le monate oa moriri oa caramel. Ena ke pompong e phethahetseng bakeng sa baratuoa ba batsho ba licorice le mang kapa mang ea batlang ho beha tse thahasellisang ho phalla ka caramel ea setso.
Joalokaha ho ngotsoe, risepe e hlahisa pompong e nang le tatso e khanyang ea licorice. Haeba u le fan e kholo ea anise, u ka eketsa lenane la ho tlosoa ha anise - ho pata habeli seo recipe e se hlokang - bakeng sa tatso e matla ea licorice.
Mabapi le 'mala o motšo, ho na le khethollo ho sa tsotellehe hore na u batla ho e sebelisa. E thusa ho bonahatsa tatso ea candy, empa haeba u hanyetsa 'mala oa maiketsetso, u ka e tlohela. Haeba u batla ho e sebelisa, ke buella ho sebelisa 'mala oa gelele ho e-na le metsi, kaha gelise e matla haholo. Gel ea lijo tse mongobo e ka fumanoa libakeng tse ling tsa mesebetsi ea matsoho le tsa mekhabiso ea li-cake. Ke sebelisa mochine oa Wilton, o atisang ho fumaneha Michael, kapa Amerika, e ka rekoang Amazon.
Seo U tla se Hloka
- 1 senoelo / 2 lithupa tsa botoro
- Likopi tse 2 tsoekere (granulated)
- 1 senoelo sa sira ea poone
- 1 e ka noa lebese le phofshoana ea li-oz (14)
- 1 qeta letsoai
- 1 tsp anise tlhōrō
- 1/2 tsp 'mala oa lijo (batsho, sefate)
Kamoo U ka e Etsang
1. Lokisetsa pente ea lisekoere ea 9x9-inch ka ho e tšela ka aluminium foil le ho fafatsa foil eo ka ho pheha ho sa phekolehe.
2. Sepubeng se seholo, qhibiliha botoro ka mocheso o mofuthu. Hang ha o qhibilihisoa, eketsa lebese le khutsitsoeng, tsoekere, sirapo ea poone, le letsoai, 'me u hlohlelletse ho fihlela ho kopantsoe.
3. Tlisa motsoako ho pheha, o susumetsa khafetsa. Kopanya thermometer ea candy 'me u belise candy ho fihlela e fihla likhatong tse 28 tsa Celsius (118 C). Khothalletsa khafetsa e le hore motsoako o se ke oa chesa ka tlase ea pan.
4. Hang ha e fihla mocheso o nepahetseng, tlosa pan ho tsoa mochesong 'me u hlohlelletse ho hlahisa li-anise le' mala oa lijo, haeba o sebelisa, ho kopanya ho fihlela o kopantsoe ka ho feletseng.
5. Tšela pompong ka lero le phethiloeng 'me u kene kahare ho eona. Lumella li-caramels ho beha bosiu bosiu mocheso oa motsoako, kapa sehatsetsing bonyane lihora tse 4, ho fihlela li tiile haholo.
6. Hang ha o behiloe, tlosa caramels ho pan ho sebelisa foil ha e sebetsana. Sebelisa thipa e khōlō e bohale ea mochini oa lichelete ho li khaola likarolong tse nyane ho sebeletsa. Haeba o lakatsa, ba phuthele ka bomong ka pampiri e tsoetseng pele e le hore ba se ke ba khomarela. Li-caramel li ka bolokoa mocheso oa motlakase ho fihlela libeke tse tharo.
Li-Recipes Tse Sebelisang Licorice e Metsing:
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 338 |
| Total Fat | 14 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 39 mg |
| Sodium | 75 mg |
| Li-carbohydrate | 55 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |