Pee pie ena e na le marotholi a pie a sa hlajoe hantle. Holimo ka phae e nang le libopeho tse nyenyane tsa hlama (joalokaha ho tšoantšetsoa) kapa ka holimo ka sekhahla se koahetsoeng le ho phunya mouoane. Ke fafatsa tsoekere ea sinamone ka holim'a lejoe le tšoantšetsoang.
Sebelisa lipere tse ntle tsa ho pheha sebakeng sena, joaloka Bosc kapa Anjou.
Seo U tla se Hloka
- Pastry:
- 2 linoelo tse 3/4
- phofo, li-ounces tse 12/2 (morero oohle)
- 3/4 teaspoon letsoai
- 1 tablespoon granulated tsoekere
- 1/4 teaspoon karamu ea fatše
- 1/4 teaspoon ginger fat
- Lipotlolo tse 12 tsa tablespoons (boea ba 6)
- 4 tablespoons khutsufatsa, ho omisa
- Metsi a leqhoa a 8 ho isa ho a 12
- 1 tablespoon krime e bonolo kapa halofo le halofo
- Hloekisa: tsoekere ea sinamone
- Ho tlatsa:
- 1 tablespoon lero le lecha le lerootho
- 1 teaspoon khauta e ntle lemon
- Lipere tse 6 tse hlabiloeng, tse pentiloeng, tse tšesaane, likopi tse 5 ho isa ho tse 6)
- 1/2 senoelo sa tsoekere e sootho, e tletse
- 1/4 senoelo tsoekere (granulated)
- 1/4 phofo ea senoelo
- 1/8 teaspoon letsoai
- 1 teaspoon fatše sinamone
- 1/4 teaspoon ginger fat
Kamoo U ka e Etsang
- Kopanya phofo, letsoai, tsoekere, cardamom, le 1/4 teaspoon fatše, motsoako oa letsoho kapa ho sebetsana le motsoako oa lijo ka lehare la tšepe. Eketsa botoro e pholileng mme u khaole ka letsoho ka menoana kapa mollo oa li-pastry, kapa mokokotlo oa motsoako oa lijo ka makhetlo a 10 ho isa ho a 12. Motsoako o lokela ho shebahala joaloka li-crumbs tse nang le likotoana tse ka bang boholo ba lierekisi tse nyane. Haeba u sebelisa sesebelisoa sa lijo, fetisetsa motsoako sekotlolo se seholo.
- Kenya likhaba tse 4 tsa metsi a leqhoa. Sebelisa matsoho a hao, u akhote ka motsoako oa phofo le botoro hore u hloekise. Eketsa metsi a mang ka chelete e nyane ho fihlela motsoako o qala ho kopana. Etela holim'a metsi a sa rarahaneng, 'me ka matsoho a kolobisitsoeng a khumama ka makhetlo a' maloa, a eketsa metsi a seng makae ho fihlela hlama e fihla hammoho. Ha ea lokela ho ba mongobo haholo, empa e lokela ho tšoara hammoho.
- Arola hlama ka hare ho likarolo tse peli le sebopeho ho pota, li-disks tse teteaneng. Koahela ka phuthehong ea polasetiki le ka refrigerate bonyane metsotso e 30.
- Khabareng, lokisetsa ho tlatsa. Peel, mantlha, 'me u arole lipere ebe u li lahlela ka sekotlolo se nang le lero la lemone le sehlaha.
- Kopeng e 'ngoe u kopane le tsoekere e sootho, 1/4 senoelo sa tsoekere e nang le granulated, 1/4 senoelo sa phofo, 1/8 teaspoon ea letsoai, sinamone le 1/4 tekanyo ea teaspoon. Hlakola ka bonolo le pere e motsoako.
- Tlosa disk e le 'ngoe ea hlama e pholileng ka ntle ho selikalikoe ho fihlela selikalikoe ka bophara ba lisenthimithara tse 12 ho isa ho tse 14. Sebelisa pampiri kapa pampiri ea letlalo holim'a hlama ha u ntse u robala ho boloka phofo e feteletseng ho bonyane.
- Lokisetsa hlama e phuthiloeng ka har'a sejana sa pie. Etsa hlama e pharaletseng ka tlase ho etsa moeli le lekolilo ha le lakatsa .. Sapola pere e tlatsoang ka lekhapeteng la pie.
- Tlosa disk ea bobeli ea ho tsoa ka ntle. Khaola linaleli kapa libopeho tse nyenyane tse nang le li-cutter tse nyenyane tsa cookie. Beha libōpeho ka holimo ho pie, ho kopanya ho hong ho fihlela u koahela.
- Tlosa pie e tletseng metsotso e 15 ho isa ho e 20 ha u ntse u qeta setofo.
- Chesa ovine ho 425 F. Beha letlapa le leholo la ho baka fatše ka ontong ho tšoara litšila.
- Ka borushana ea pastry, dab khanya e nyane holim'a linaleli mme o fafatsoe tsoekere ea sinamone.
- Bake pie metsotso e 20.
- Fokotsa mocheso oa ovine ho 375 F 'me u tsoele pele ho baka metsotso e 30 ho isa ho e 40.
- E shebella bakeng sa ho penya ka holimo le tente e nang le litlhapi kapa u sebelise lisebelisoa kapa lipilisi ha ho hlokahala.
U ka 'na ua U rata
Pie ea mokopu le Cracker Cracker
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 598 |
| Total Fat | 32 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 50 mg |
| Sodium | 809 mg |
| Li-carbohydrate | 76 g |
| Fiber Fiber | 8 g |
| Liprotheine | 6 g |