Cod Baked With Sauce Beurre Blanc

Ts'ebetso ena e ntle ea litlhapi tse tšoeu tse tšoeu joaloka cod le sauce e bonolo-e nang le botoro ke qaleho ea palo leha e le efe ea mefuta-futa. Leka ka swordfish, snapper, flounder kapa tlhapi leha e le efe e nang le mafura a mangata, kaha litlhapi tse omeletseng li atisa ho omella ha li apehile.

Mona ke risepe ea sauce ea beurre blanc .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 350 ° F.
  2. Lokisetsa li-cod, letlalo, fatše, ka pampiri ea ho baka e koahetsoeng ka mathe a bakang silicone.
  3. Ka brush ea pastry kapa esita le thaole ea pampiri, hlakola li-fillets ka lero la lemone 'me u qhibilihe botoro.
  4. Nako le letsoai la Kosher le pepere e mosoeu - e ka bang pepere u ka e pakeng pakeng tsa maoto le sefahleho sa hau.
  5. Koahela ho fihlela tlhapi e opaque 'me e qala ho fola, metsotso e leshome le metso e 10 ho isa ho e le' ngoe, o qhomela hang ka botorame e qhibilihisitsoeng ho feta halofo.
  1. Sebeletsa haholo ka setlolo sa hot beurre blanc.

Litlhapi Tse eketsehileng & Lijo tsa Lijo tsa Leoatleng

Lijana tse bonolo

Likolo tse ling tse kholo

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 266
Total Fat 9 g
Fat Satated 5 g
Fat Unsaturated 2 g
Cholesterol 116 mg
Sodium 883 mg
Li-carbohydrate 9 g
Fiber Fiber 0 g
Liprotheine 35 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)