Kaofela ka Li-pastry le Basting Brushes

Lihlahisoa ka kichineng li na le merero e mengata: li ka jala mahe kapa li-glaze holim'a li-pastry pele li baka, li apara sekotoana sa bohobe le oli kapa botoro bo qhibilihisitsoeng bakeng sa lintho tsa mofuta oa li-crostini, kapa nama ea baste e nang le pan sauces kapa marinade. U ka li sebelisa ho whisk crumbs ho tloha ka kaka pele ho frosting kapa ho jala sauce ea pizza holim'a hlama. Lipalesa tse nyane li ka boela tsa sebelisoa ho sebelisa metsi kapa mahe a ho hlatsoa mahe e le letšoao likarolong tse ka hare tsa hlama bakeng sa ravioli, li-dumplings le li-turnovers. U lokela ho ba le lipolisi tse fapaneng tse fapaneng tsa hau, ho boloka tse sebelisetsoang likarabo tse monate le tse monate tse arohaneng ... ka mor'a tsohle, u ke ke ua batla hore lijo tsa hau tse monate li monate joaloka marinade ea marakeade eo ue sebelisitseng poho ea bosiu bo fetileng, na u ne u tla e etsa?

Boloka likelello tsena ka kelellong ha u khetha li-pastry le li-brushes bakeng sa kichine ea hau:

Sheba mefuta e fapa-fapaneng ea lithunya tsa lijo tse fumanehang bakeng sa tlhoko e 'ngoe le e' ngoe.