Recipe ea Bajuda ea Cheese Babka

Keletso ena ea babese ke e 'ngoe ea likhetho tsa ka. Ho e-na le ho etsoa ka bohobe ba babka palo ea Mapoles e sebelisoa, mokhoa ona o koahetsoe ka setong sa bohobe 'me o na le topping ea streusel.

Ke phetolelo e monate, e ruileng e atisang ho etsoa ka tsokolate , sinamone le mefuta ea lialmonde 'me, ka maikutlo a ka, e feta boholo ba Poland babkas ke latsoitse.

K'hape ena e etsa mahobe a mararo empa a ntse a lema haholo. Felisa li-white lehe tse setseng mme u li pholose bakeng sa li-direpe tse tšoeu tsa mahe .

Bona hape recipe ena ea Polish Cheese Babka . Bona setšoantšo se seholoanyane sa Cheese Babka ea Sejuda.

Seo U tla se Hloka

Kamoo U ka e Etsang

Etsa Bothata

  1. Khothalletsa hore u bala tomoso le 1/2 teaspoon ka har'a metsi a futhumetseng. Behella ka thōko ho fihlela e le frothy. Apare lipane tse tharo tsa bohobe (9-by-5-inch).
  2. Scald lebese le sebaka ka sekotlolo se seholo sa ho tsoakanya kapa setsi se kopanya. Eketsa botoro ba mocheso oa lik'hilograma tse 4 'me u tsoele pele ho qhibiliha. Kenya 1/2 senoelo sa tsoekere, letsoai, motsoako oa tomoso le li-yolk tse 3 tse otliloeng.
  3. Kenya phofo 'me u khumame ho fihlela ho khanya le ho roka. Beha ka sekotlolo se tlotsitsoeng, ho retelehela ho apara mahlakoreng a mabeli, koahela ka ho tlotsa polasetiki ka ho tlotsa 'me u tlohele ho fihlela habeli. Sena se ka nka nako e telele lihora tse 2.

Etsa hore Cheese e Tlatse

Etsa holimo holimo

Bokella Babese Babkas

  1. Punch fatše hlama 'me u arohane likarolo tse tharo. Ho sebetsana le karolo e le 'ngoe ka nako le ho koahela tse ling kaofela, kenngoa ka lekarete le leholo la 1/8-inch thick.
  2. Halala hlama ka 1/3 ea ho tlatsa cheese. Pula mahlakoreng a hlama 'me u qale ka thata joaloka jellyroll. Beha ho e 'ngoe ea lipane tse lokisitsoeng. Brush ka leqhoa le otlolohileng 'me le fafatsoe ka 1/3 ea ho phunya.
  3. Pheta ka phofu e setseng 'me u lule lipane tse peli tsa bohobe. Koahela mapolanka a koahetsoeng ka pente ea polasetiki e tlotsitsoeng 'me u eme holimo holimo holimo.
  4. Sebaka sa mahareng sehareng sa ontong le mocheso ho likhato tse 350. Bake bakkas ka metsotso e 40 ho isa ho e 50 kapa ho fihlela ka nakoana-bala thermometer e ngolisa likhato tse 190. Etsa pholile ka pan 5 metsotso. U sebelisa thipa, lokolla babka ho tloha likarolong tsa pan. Ho pholile ka ho feletseng ka paneng ea bohobe. Ebe o fetela kahare.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 292
Total Fat 19 g
Fat Satated 11 g
Fat Unsaturated 6 g
Cholesterol 109 mg
Sodium 247 mg
Li-carbohydrate 24 g
Fiber Fiber 1 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)