Danish Danish e bonolo

Ntho e 'ngoe le e' ngoe e monate ha e hlokahale hore e be le risepe e rarahaneng e nang le lisebelisoa tse ngata.

Thabela ho etsa, le ho ja, moqolo ona o motle haholo. E entsoe ka lebenkele le rekiloe moqolo oa li-crescent, kisi ea tranelate, 'me haeba u lakatsa, lebenkele le rekile jeme ea jerry.

Haeba u rata risepe ena u sebelisa meqolo ea li-crescent, leka recipe ea Sticky Bun . Lelapa la ka lea rata le eena.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 350 degreesF. Khanya e nyenyane 9 x 13 pan.
  2. Arola meqolo e 1 ea li-crescent. Tlanya likarolong tse tharo hammoho ka mokatong o le mong ka tlaase ho pan.
  3. Ka motsoako oa motlakase, kopanya le tranelate chisi, tsoekere, vanilla le lehe. Halala holim'a li-triangles ka pan.
  4. Bakeng sa litebo tse ka hodimo, sebelisa khala ea ho qetela ea li-crescent. Etsa bonnete ba hore lihlopha li kenngoa hammoho.
  5. Hlapa lebese holim'a hlama mme u fafatse tsoekere.
  6. Bake ka metsotso e 30.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 436
Total Fat 22 g
Fat Satated 11 g
Fat Unsaturated 7 g
Cholesterol 74 mg
Sodium 193 mg
Li-carbohydrate 46 g
Fiber Fiber 14 g
Liprotheine 24 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)