Ho sa tsotellehe Pickalilli e le e 'ngoe ea likhetho tsa Brithani tseo li li ratang haholo, hoa makatsa hore ebe tšimoloho ea eona, kapa lihlahisoa tsa pele tsa Piccalilli, li lula e le sephiri. Ha ho pelaelo hore e amana le Indian sub-continent; mehloli e meng e re Piccalilli e ne e boetse e tsejoa e le Indian Pickle, 'me sebaka se seng sa Indian pickle Achar se tšoana le sa mosetareta, asene le letsoai' me se arolelana 'mala o mosehla.
Ho sa tsotellehe tšimoloho ea eona ke lijo tsa Brithani tseo li li ratang haholo ebile ha li phehoe ham, nama ea khomo ea lijo, nama ea lijo tsa motšehare kapa tafole ea li-buffet e phethehile ntle le seporo sa mosehla oa mosehla. Ho bonolo ho etsa le ho boloka likhoeli tse ngata ka linkho tse tiisitsoeng.
Seo U tla se Hloka
- Ounces 4 1/2 tafoleng letsoai / 125 dikgerama
- 3 1/2 metsi a batang / 2 a etsang dilitara tse peli
- 10 ounces li-ounces li-cauliflower florets / 300 dikgerama
- 8 ounces perela eiee (e peeled) / 225 dikgerama
- 8 ounces likomkomere (de-seeded le ho khaola likarolong tse kholo) / 225 dikgerama
- 2 di-teaspoon capers (ka brine, e tšolotsoeng le ho hlatsoa hantle)
- 7 li-ounces tse nang le asene tsa malt
- 7 veine e tšoeu ea veine e tšoeu ea veine
- 1 teaspoon pickling linoko
- 2 ounces tsoekere ea caster / 55 dikgerama
- 2 ounces botoro / 55 dikgerama
- 4 tablespoons phofo eohle morero
- 2 di-teaspoon
- turmeric
- 1 1/4 teaspoon mosetareta phofo
- pepere e ntšo ho latsoa
Kamoo U ka e Etsang
- Pele, o lokela ho etsa saline ea letsoai. Ka sekotlolo se lekaneng ho tšoara metsi le meroho eohle, qhaqha letsoai ka metsing. Eketsa meroho eohle le capers. Beha poleiti meroho ho etsa bonnete ba hore ba lula ba qoelitsoe ka har'a brine. Koahela 'me u lule ka sehatsetsing ka lihora tse 24.
- Beha li -vinegara tse peli, li- pickling , le tsoekere hore e be pane e khōlō ea tšepe e sa hloekang. Tlisa ho pheha, fokotsa mocheso ebe o pheha metsotso e 15. Tlohela ho pholile.
- Letsatsing le hlahlamang: tlosa brine le meroho ho tloha firiji, ts'ula le ho hlatsoa meroho hantle. Beha meroho e hlatsoitsoeng ka paneng, koahela ka metsi a batang. Tlisetsa ho pheha ebe o fokotsa mocheso ho hlahisa hantle. Pheha metsotso e 10, fokotsa mocheso 'me u bosose ka metsotso e leshome, u phalle ebe u tsamaea ka lehlakoreng le le leng.
- Ka pane e 'ngoe, qhibiliha botoro, eketsa phofo' me u hlohlelletse hantle. Pheha ka bonolo metsotso e 5 u se ke ua chesa phofo. Fokotsa asene e tšolotsoeng ebe o eketsa butle le phofo butle, pheha metsotso e 2 ho isa ho e 3 kapa ho fihlela o teteaneng. Eketsa mocheso oa mosetareta oa mosetareta, 'me pepere e ntšo e tsosa hantle. Hona joale o lokela ho ba le moriana o motenya, o teteaneng.
- Tšela mongobo o teteaneng holim'a meroho e tšolotsoeng 'me u tsoele pele ho etsa bonnete ba hore meroho eohle e koahetsoe ka mongobo. Tšela lijana tsa sterilized le tiiso. Lula bonyane beke pele u bula (ka mokhoa o lakatsehang nako e teletsana empa teko ea ho e leka e ka ba matla haholo). Hang ha e bula lipitsa e tlameha ho bolokoa ka sehatsetsing, e sa bulehe linkho e tla boloka bonyane likhoeli tse tšeletseng sebaka se lefifi, se pholileng.