Kakaretso ena ea sinamone ea babka e ne e lokiselitsoe ho Mapolesa a Bajuda ba Europe Bochabela kapa ba Ashkenazic. Joaloka lihlophiso tse ngata, liphetoho li entsoe ka lilemo.
Ho e-na le hore ba behoe ka bokhobeng ba bangoli ba palo ba Poland ba se sebelisa, batho ba bangata ba Bajuda ba e pheha ka har'a sesepa sa bohobe 'me hangata ba kenyelletsa litlhaku tsa streusel. Ke phetolelo e monate, e ruileng e atisang ho etsoa ka tsokolate , sinamone le mefuta ea lialmonde 'me, ka maikutlo a ka, e feta boholo ba Poland babkas ke latsoitse. K'hape ena e etsa mahobe a mararo empa a ntse a lema haholo.
Seo U tla se Hloka
- Khoma:
- Liphutheloana tse peli tsa tomoso (e ommeng ka thata)
- 1/2 teaspoon tsoekere
- Likotlolo tse 1 1/2 tsoekere
- 1/4 senoelo metsi (110 F)
- 1 senoelo sa lebese
- 1/2 senoelo / 1 stick margarine (e nolofalitsoeng)
- 1 teaspoon letsoai
- 3 mahe a maholo (a arohaneng)
- 1 e khōlō e tsoeu ea lehe (e otloa)
- Likopi tse 5 tsa phofo (morero ohle)
- Ho tlatsa:
- 24 ounces cinnamon ho tlatsa (2 x 12-ounce makotikoti *)
- Topping:
- 6 tablespoons phofo (morero eohle)
- 8 tablespoons tsoekere
- 4 tablespoons botoro (serame)
Kamoo U ka e Etsang
- Khothalletsa hore u bala tomoso le 1/2 teaspoon ka har'a metsi a futhumetseng. Behella ka thōko ho fihlela e le frothy. Apare lipane tse tharo tsa bohobe (9-by-5-inch).
- Scald lebese le sebaka ka sekotlolo se seholo sa ho tsoakanya kapa setsi se kopanya. Eketsa margarine 'me u tsoele pele ho qhibiliha. Kenya 1/2 senoelo sa tsoekere, letsoai, motsoako oa tomoso le li-yolk tse 3 tse otliloeng.
- Kenya phofo 'me u khumame ho fihlela ho khanya le ho roka. Beha ka sekotlolo se tlotsitsoeng, ho retelehela ho apara mahlakoreng a mabeli, koahela ka ho tlotsa polasetiki ka ho tlotsa 'me u tlohele ho fihlela habeli. Sena se ka nka nako e telele lihora tse 2.
- E-ba le makhooa a mongobo a hloekileng ho fihlela litlhōrō tse bonolo. Eketsa setseng 1 kopi ea tsoekere le sephali ho fihlela likhukhuni tse teteaneng. Sebaka sa polokelo. Lokisetsa ho tlōla metsi ka ho kopanya phofo le tsoekere le ho khaola botoro joaloka hlama ea pie.
- Hlaba hlama 'me u arohane likarolo tse tharo. Ho sebetsana le karolo e le 'ngoe ka nako le ho koahela tse ling kaofela, kenngoa ka lekarete le leholo la 1/8-inch thick.
- Halala hlama ka 2/3 ea li-sinamone tse ka khonang ho tlatsa 'me joale 1/3 lehe le tsoeu. Fold mahlakoreng a hlama 'me u qale ka thata joaloka jellyroll. Beha pane e lokisitsoeng. Brush ka leqhoa le otlolohileng 'me le fafatsoe ka 1/3 ea topping ea streusel. Koahela ka sekoahelo sa polasetiki 'me u se ke ua nyoloha holimo holimo holimo. Pheta ka setseng.
- Sebaka sa mahareng sehareng sa ontong le mocheso ho likhato tse 350. Bake babkas ka 40-50 metsotso kapa ho fihlela ka nakoana-bala thermometer e ngolisa likhato tse 190. Lumella ho pholileng ka paneng metsotso e 5 ebe joale ka hloko o kena kahare ho pholile ka ho feletseng.
* Sebelisa li-cinnamon tse entsoeng esale pele, joalo-joalo ho tloha Lerato, Bake Schmear
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 214 |
| Total Fat | 7 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 41 mg |
| Sodium | 172 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 14 g |
| Liprotheine | 4 g |