Slow Cooker Lamb e Hlaha le Tomate le Konofolo

Litšoene tsa linonyana li na le boemo bo phahameng ho feta likopi tsa nama ea nama, empa ho li etsa li bonolo feela. K'hasepe ena e sebelisa metsoako ea motheo ea ho hula hammoho le likheo tsa konyana ea setso ka moapehi ea liehang.

Kakaretso ena e hloka hore konyana e khone ho tlohela lichelete ho sebelisoa empa, kaha nako ea ho pheha ke lihora tse 5 ho isa ho tse 7, ho khethoa ha konyana ho tšoana le likhase tsa mahetla a lipheleu ho ka sebelisoa. Motsoako o molelele, o liehang o tla senya methapo ea maiketsetso ka mahetleng a mahetla a etsang hore e be e monate le e fokolang.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hala oli ea meroho ka skillet kapa saute pan ka seaplane-mocheso o phahameng.
  2. Apare likhase tsa konyana ka phofo 'me u li sootho ka potlako mahlakore ka bobeli ka oli e chesang.
  3. Fetisa konyana ea konyana ho lieha ho pheha.
  4. Ka sekotlolo se ka hare, kopanya nama ea khomo kapa ea khōhō, tomate e entsoeng ka makoti e entsoeng ka makoti, e nang le konofolo ea minced, lekhae la langa le le lej le lejoe la thollo le thollo. Kenya letsoai le pepere ho latsoa. Tlisa motsoako ho pheha, o susumetsa ka linako tse ling.
  1. Tšela tomate e chesang ka motsoako holim'a konyana ea sekhahla.
  2. Koahela 'me u phehe ka HIGH bakeng sa metsotso e 30, ebe u etela LOW' me u tsoele pele u pheha lihora tse 5 ho isa ho tse 7.
  3. Latsoang ho hlahloba nako ea selemo le ho fa likhase tse nang le palesa e ngata.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 978
Total Fat 60 g
Fat Satated 24 g
Fat Unsaturated 26 g
Cholesterol 258 mg
Sodium 786 mg
Li-carbohydrate 34 g
Fiber Fiber 5 g
Liprotheine 74 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)