Litšoene tsa linonyana li na le boemo bo phahameng ho feta likopi tsa nama ea nama, empa ho li etsa li bonolo feela. K'hasepe ena e sebelisa metsoako ea motheo ea ho hula hammoho le likheo tsa konyana ea setso ka moapehi ea liehang.
Kakaretso ena e hloka hore konyana e khone ho tlohela lichelete ho sebelisoa empa, kaha nako ea ho pheha ke lihora tse 5 ho isa ho tse 7, ho khethoa ha konyana ho tšoana le likhase tsa mahetla a lipheleu ho ka sebelisoa. Motsoako o molelele, o liehang o tla senya methapo ea maiketsetso ka mahetleng a mahetla a etsang hore e be e monate le e fokolang.
Seo U tla se Hloka
- Oli e meroho ea limela (kapa oli ea mohloaare e sa tsoaneng)
- 4 ho tlosa konyana ea likhase (kapa mahetla a mahetla)
- Dipole tse 2
- phofo (sepheo sohle)
- Kopi ea 2/3
- nama ea linotši (kapa
- khoho ea kana )
- 1 (14.5-ounce) na tomate (e hlahisitsoeng)
- 1 clove garlic (minced)
- 1 e kholo e hlahisang lero la tomate
- Likotlolo tse 4 tsa celery (tse tšesaane ka lesela)
- Letlalo la letsoai la kosher le pepere e ncha e mongobo, ho latsoa
- Hloekisa: parsley (e tlositsoeng)
Kamoo U ka e Etsang
- Hala oli ea meroho ka skillet kapa saute pan ka seaplane-mocheso o phahameng.
- Apare likhase tsa konyana ka phofo 'me u li sootho ka potlako mahlakore ka bobeli ka oli e chesang.
- Fetisa konyana ea konyana ho lieha ho pheha.
- Ka sekotlolo se ka hare, kopanya nama ea khomo kapa ea khōhō, tomate e entsoeng ka makoti e entsoeng ka makoti, e nang le konofolo ea minced, lekhae la langa le le lej le lejoe la thollo le thollo. Kenya letsoai le pepere ho latsoa. Tlisa motsoako ho pheha, o susumetsa ka linako tse ling.
- Tšela tomate e chesang ka motsoako holim'a konyana ea sekhahla.
- Koahela 'me u phehe ka HIGH bakeng sa metsotso e 30, ebe u etela LOW' me u tsoele pele u pheha lihora tse 5 ho isa ho tse 7.
- Latsoang ho hlahloba nako ea selemo le ho fa likhase tse nang le palesa e ngata.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 978 |
| Total Fat | 60 g |
| Fat Satated | 24 g |
| Fat Unsaturated | 26 g |
| Cholesterol | 258 mg |
| Sodium | 786 mg |
| Li-carbohydrate | 34 g |
| Fiber Fiber | 5 g |
| Liprotheine | 74 g |