Ebang e le sejana se lehlakoreng kapa lijo, li-kebabs tsena li jere tatso 'me li tla khotsofatsa tlhoko leha e le efe. Ka ho chesa tsena ka tsela e sa tobang meroho e pheha ntle le ho chesa holim'a metsi.
Seo U tla se Hloka
- 2 poone-on-the-cob (e qhetsoeng le e arotsoe likotoana tse tharo ka seng)
- 3 tse nyenyane zucchini (mong le e mong khaola ka 4 likotoana)
- 1 eiee e kholo (khaola ka 12 wedges)
- 12 tse kholo tsa li-mushroom tse hloekileng
- 2 pelepele e hlabang (khaola likotoana tse 2-cm)
- 6 tamati ea cherry
- Bakeng sa Lijo Tse Khahlang:
- 1/2 senoelo / 120 mL botoro (ea qhibiliha)
- 1 1/2 diaspuni / 7.5 mL li-chives tse ncha (tse khethiloeng)
- 1 1/2 diaspuni / 7.5 mL mofoka o mocha oa dill (o khethiloeng)
- 1 teaspoon / 5 mL letsoai konofolo
- 1 teaspoon / 5 mL lero la lemone
Kamoo U ka e Etsang
Preheat grill le ho itokisetsa ho hlajoa ka tsela e tobileng. Pheha lijo-thollo metsotso e ka bang 5 ho isa ho e 8 kapa ho fihlela ha u le bonolo. Lumella ho pholile ho sebetsana. Beha meroho li-kebabs tse fapaneng lipakeng tsa meroho. Hlohlelletsa lihlahisoa tsa bases hammoho 'me u phunyeletse holim'a li-kebabs. Li-kebabs sebakeng se chesang sa grill ka karolo e sa arohaneng. Grill ea metsotso e 10 ho isa ho e 15 kapa ho fihlela meroho e pheha ka ho feletseng. Brush ka linako tse ling le baste.