Ho folisa nama ea hau ea likhomo lapeng ho bonolo ho feta kamoo u ka nahanang kateng. Ha e le hantle e kenyelletsa ho tšela nama ea likhomo ka hare ho matsatsi a 'maloa. U ntse u khetha nama. Haeba u na le injector ea marinade (e kang ena) u ka tšela mollo o itseng ka hare ho nama bakeng sa tatso e fetang.
Seo U se Hlokang
- Phofshoana ea likhomo tse hlano tsa lik'hilograma, ka mafura a qhibilihisoa hoo e ka bang li-inch tse peli.
- 1 senoelo letsoai la Kosher
- 1 teaspoon Powder ea Prague
- ½ senoelo sa tsoekere
- 3 tablespoons pickling linoko
- 4-5 tse nyane tse bofubelu tse bofubelu (tse khethiloeng)
- 3 cloves garlic, smashed
- 4 makhasi a bay
- Marinade injector (ho ikhethela)
Nako e Hlokehang: Matsatsi a 5
Mona ke Joang
- Ka metsi a batang a nang le batang, kopanya letsoai la Kose , phofo ea Prague le tsoekere. Hlohlelletsa ho fihlela ho qhibiliha.
- Ha u sebelisa injector ea marinade, tšela li-ounces tse ka bang 10 tsa brine ka hare ho khomo ea nama . Inject ea brine libakeng tse fapaneng ka mokhoa o ts'oanang le o pota-potileng brisket.
- Kenya li- pickling tse nang le linoko , garlic, bay makhasi le pepere ea khethollo ho sesepa se setseng sa brine .
- E fetisetsa brine ho se nang letho (e leng tšepe e se nang mokelikeli kapa khalase) ea tšireletso ebe o eketsa brisket. U ka e lekanya ka sejana ho e boloka e tebile. Koahela ka polasetiki le refrigerate matsatsi a 5.
- Ha u se u itokiselitse ho pheha nama ea khomo ea poone, hlahloba mohope ona o bonolo oa poone oa poone .