Na ho na le letho le molemo ho feta bonyane, garlic breadsticks? Haholo-holo ha ba tsoa ka ontong e chesang, ba koahetsoe ke litlama le qubu e phetseng hantle ea konofolo? Ha re nahane!
Li-breadsticks tsena li loantša bohobe bofe kapa bofe ba lijo tsa ketane tsa lijo tsa Italy (re ka 'na ra ba leeme), feela li monate,' me ha ho pelaelo hore li fetile pele u sebeletsa tseleng ea hau e latelang. Baa lemalla 'me ba lokela ho tla le lengolo la temoso, ba tšepahale. Kahoo, nahana ka uena u lemositsoe.
Molemo ka ho fetisisa mabapi le recipe ee? U ka etsa li-breadsticks tsena ka potlako ka potlako ha u sebelisa hlama e entsoeng pele ho pizza. Haeba u na le nako e eketsehileng, u ka iketsetsa maiketsetso 'me u sebelise risepe ea hlama ea pizza ka tlase - e etsa recipe e kholo ea bohobe, pizza le lik'halzone hape!
Khetho efe kapa efe eo ue khethileng, li-breadsticks tsena li netefatsa hore e mong le e mong o tla ja tafoleng ea hau ea lijo tsa motšehare. U ka 'na ua ba ua lokela ho etsa betch tse peli!
Seo U tla se Hloka
- 16 oz. pizza hlama (lebenkele le rekiloeng kapa e entsoeng ka matsoho, risepe e ka tlase)
- Oli ea mohloaare (bakeng sa ho hlatsoa le ho tšela pane ea pampiri)
- 4 tbsp. botoro (e qhibilihisoa)
- 3 cloves konofolo (khabeloa kapa e grated ka microplane)
- 1 tbsp. parsley (e entsoeng)
- 1 tsp. basil e omisitsoeng
- 3 tsp. letsoai
- 1 tsp. phofo ea garlic
- Khoma ea Pizza:
- Likotlolo tse 1 1/2 metsi (a foofo)
- 3/4 tbsp. tomoso e ommeng
- 2 tsp. letsoai
- 2 tsp. tsoekere
- 1/8 senoelo sa oli ea mohloaare
- Likotlolo tse 3 ho isa ho tse 4 tsa phofo
Kamoo U ka e Etsang
Haeba u etsa risepe e entsoeng ka pizza, u latele litaelo tse ka tlase mona. Haeba u sebelisa hlama e entsoeng pele, ka kōpo ikutloe u lokolohile ho theohela ho "karolo ea" bohobe ".
Khoma ea Pizza:
- Eketsa tomoso, letsoai, tsoekere le oli metsing a futhumetseng ka sekotlolo se seholo, ho loketseng - sekotlolo sa sesebelisi se kopane hantle.
- U sebelisa phomolo ea ho hlama, eketsa phofo butle-butle ho fihlela hlama e se e sa tsitsitse mme e hula mahlakoreng a sekotlolo. Tsoela pele ho kopa motsoako le hook ea hlama ka metsotso e ka bang 3-5. Haeba hlama e e-na le likhoele, eketsa phofo, hoo e ka bang 1/4 senoelo ka nako.
- Phunya hlama, le mahlakore a sekotlolo, ka oli e ngata ea mohloaare . Koahela sekotlolo ka lesela le lecha 'me u eme ka hora e le' ngoe sebakeng se mofuthu.
Li-breadtticks :
- Preheat oven ho 425 F.
- Tlosa hlama ea pizza holim'a pampiri e nang le oli e nang le oli e nang le oli e nang le oli e nang le mahlakoreng a maholo. Hlama e lokela ho ba ka bolelele ba lisenthimithara tse 3/4, 'me e etse karate e ka bang 8 x 11-inch.
- Khaola hlama hore e hlobolise ho sebelisa pizza e entsoeng ka hlama, kapa phofo ea scraper. U lokela ho khona ho khaola likarolo tse ka bang 10 (bophara ba 1-inch wide).
- Beha lihlopha holim'a pepa ea ho baka oiled. U ka boela ua tsamaisa pampiri ea ho baka ka pampiri ea letlalo. Hlapa liaparo tse nang le oli ea mohloaare.
- Hoahoa ka ontong ka metsotso e 20, kapa ho fihlela e le putsoa le khauta.
- Hlatsoa hammoho botorate e qhibilihisitsoeng, parsley e tšetsoeng, basil, konofolo, letsoai le konofolo ka sekotlolo se senyenyane.
- Ha lithupa tsa bohobe li sa ntse li futhumala, li sila ka motsoako ka holim'a setlolo ka seng le ho sebeletsa.
- Lijo tse entsoeng ka bohobe li ka boela tsa etsoa. Tlama feela lijo tsa bohobe tse pholileng ka boholo ba aluminium foil le sebaka ka lehare