Kakaretso ena ea li-popcorn tsa caramel e hlahisa li-popcorn tse khauta ka ho apara li-caramel tse monate. Candy ena e monate ka boeona, kapa o ka leka Chocolate Caramel Corn bakeng sa phekolo e mpe haholoanyane.
Seo U tla se Hloka
- Mekotla e mabeli microwave popcorn
- 4 tablespoon (1/2 stick) botoro (khaola likotoana)
- 1 senoelo se tletseng tsoekere e sootho
- 1/2 senoelo khanya sirapo ea poone
- 2/3 senoelo se monate sa lebese
- 1 teaspoon vanilla extract
Kamoo U ka e Etsang
1. Pina mekotla ka bobeli ea li-microwave popcorn , ebe ue tšela ka pane e khōlō e halikiloeng, kapa lipane tse peli tse 9x13. U lokela ho ba le likopi tse 24 tsa poone e pakiloeng. Tlosa manonyeletso a mangata ao u sa a boneng. Retelletsa sebao ho likhato tse 250, 'me u behe li-popcorn ka ontong hore li futhumetse.
2. Beha botoro, tsoekere le sirase ea poone ka sekotlolo se ka hare ho feta mocheso o mofuthu. Hlohlelletsa ho fihlela tsoekere e qhibiliha, 'me u tsoele pele ho pheha, ho hlohlelletsa, ho fihlela botoro e qhibiliha' me motsoako o qala ho pheha.
3. Hlohlelletsa lebese le khutsitsoeng, 'me u kenye thermometer ea candy . Tsoela pele ho pheha motsoako, o susumetsa ka linako tse ling, ho fihlela pompong e fihla likhato tse 238. E tlose mocheso, 'me u tsose ka vanilla.
4. Nka li-popcorn tsoa ka ontong 'me u tšollele caramel ka holim'a li-popcorn, u li hlohlelletse e le hore likotoana li koalehe.
5. Khutlisa li-popcorn ka ontong, 'me u li bake ka metsotso e ka bang 45, u susumetsa metsotso e meng le e meng e 10. Haeba u sebelisa lipane tse ngata 'me li-popcorn tsa hao li le mokotong o le mong, nako ea ho pheha e tla ba haufi le metsotso e 25. E etsoa ha motsoako oa caramel o fifala 'me o phunya holim'a pan.
6. Tlosa li-popcorn ho tloha ka ontong 'me u li lumelle hore li pholile ka ho feletseng mocheso oa motsoako pele o li roba likoto ka letsoho. Boloka mapolanka a caramel ka setsing se se nang metsi kapa mokotla sebakeng se pholileng, se omileng.