Li-caramel tse bonolo li na le mmele o monate o tsitsitseng molomong oa hao 'me ha ho mohla o khomarelang meno a hau. Li monate ka bobona, li kenngoa ka tsokolate, kapa li sebelisoa lihlahisoa tse ling tse besitsoeng. Bakeng sa sebopeho se setle, lumella li-caramel hore li lule mocheso oa motšehare bosiu e le hore li khone ho thehoa.
U se ke ua hloloheloa thupelo ea setšoantšo ka litšoantšo tse itekanetseng tse bontšang kamoo u ka etsang caramels kateng .
Leka ho sebelisa li-caramel tsena tse monate ho etsa lifate tsa pretzel tse nang le caramel !
Seo U tla se Hloka
- Likotlolo tse peli tsa tranelate
- 1/2 senoelo se monate lebese le tšolotsoeng
- Likopi tse peli li khantse sirapo ea poone
- 1/2 senoelo sa metsi
- Likopi tse 2 tsoekere (granulated)
- 1/2 senoelo / sopho e entsoeng ka letsoai (e nolofalitsoeng le ho khaola likotoana tse nyane)
Kamoo U ka e Etsang
- Lokisetsa pan ea 9x9 ka ho e khabisa ka lihlahisoa tsa aluminium 'me u silafatse foil eo ka ho pheha ho sa phekolehe.
- Kopanya le tranelate le lebese le tšolotsoeng ka sekotlolo se senyenyane, 'me u behe sekoahelo se chesang se behiloeng tlase mocheso o tlaase ka ho fetisisa. U batla hore lebese le tranelate li futhumale, empa u se ke ua li lumella ho pheha.
- Ka sekotlolo se seholo-khōlō se kopanya sirapo ea poone, metsi le tsoekere e nang le granulated holim'a mocheso o phahameng. Susumetsa pompong ho fihlela tsoekere e qhibiliha, ebe u sebelisa sesepa sa lipalesa se nang le metsi ho hlatsoa mahlakoreng a pan ho thibela likristale tsa tsoekere ho theha le ho etsa candy grainy.
- Kenya thermometer ea candy mme u fokotsa mocheso ho isa bohareng. Lumella motsoako hore o phehe 'me o phehe ho fihlela thermometer e bala likhato tse 250.
- Eketsa li-chunks tse nolofalitsoeng le motsoako o futhumetseng oa lebese-tranel. Mocheso o lokela ho theoha ka likhato tse 30.
- Tsoela pele ho pheha caramel, e tsosang kamehla e le hore botlaaseng ha bo chese. E pheha ho fihlela thermometer e bala 244, 'me caramel ke motšo o motle o motšo o motona oa khauta.
- Tlosa caramel mocheso 'me hang-hang ue tšollele pōpong e lokisitsoeng. U se ke ua senya candy ho tloha tlaase ho saucepan. Lumella pompong hore e lule bosiu bo le bong ho theha 'me e hlahise mokhoa o boreleli, o bobebe.
- Ha u se u itokiselitse ho khaola caramel, beha sengoathoana sa pampiri e otlolohileng holim'a k'haravene 'me u phahamise caramel ho tloha pan ho sebelisa sekoti ha se sebetsana. Flip ka holimo ho caramel ka pampiri e pentiloeng 'me u hlophise sebaka se foilang ho tloha tlaase ho caramel.
- Senya thipa e kholo ka ho pheha ho sa phekolehe. Fokotsa li-caramel, u bōpe li-squares tse 1. E hlakola lehare mme u hlasele hape ha ho hlokahala.
- Koahela mapatanka ka pampiri e tsoetseng pele. Li-caramel li tla ata le ho lahleheloa ke sebopeho sa sekoti ha li sa koahe ka mor'a hore li khaole. Ka tsela e fapaneng, u ka ba qeta ka tsokolate ha ba se ba khaoletsoe.
- Boloka li-caramels ka mocheso oa kamoreng ho fihlela libeke tse peli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 194 |
| Total Fat | 9 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 26 mg |
| Sodium | 11 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |