01 ho ea ho 10
Kamoo U ka Etsang Li-caramel
MmeEmil / Getty Images Li-caramel tse bonolo li na le mmele o monate o tsitsitseng molomong oa hao 'me ha ho mohla o khomarelang meno a hau. Li phekola hantle 'me li etsa mpho e monate e tsoang kichineng.
Sheba risepe ea Soft Caramels mme u bokelle lisebelisoa tsa hau.
O tla hloka pan 9x9, e koetsoeng ka aluminium foil le ho tšeloa ka ho pheha ho sa phekolehe. U tla boela u hloka li-saucepans tse peli le thermometer ea motsoako.
02 ho ea ho 10
Hlakisa Lebese le Cream
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. Kopanya tranelate le lebese le khutsitsoeng ka sekotlolo se senyenyane, 'me u behe sekoahelo se chesang se behiloeng sebakeng se tlaase ho mocheso. U batla lebese le tranelate hore li futhumale e le hore caramel e se ke ea arohana ha oe eketsa hamorao.
Sheba tranelate le lebese ka linako tse ling ho tiisa hore ha e chese haholo. Ha u batle hore e phehe.
03 ho ea ho 10
Etsa sirase ea tsoekere
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. Ka sekotlolo se seholo-kholo se kopanya sirapo ea poone, metsi le tsoekere e nang le granulated, 'me u behe sekoahelo ka seaplane-mocheso o phahameng. Susumelletsa motsoako ka khaba ea lehong ho fihlela tsoekere e qhibiliha.
04 ho ea ho 10
Hlatsoa Mesebetsi ea Pan
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. Linthong tse 'maloa tshebetsong ea ho etsa caramel, u tla batla ho hlatsoa mahlakoreng a pan. Ha ho pheha li-syrups tse tsoekere ho tloaelehile hore likristale tsa tsoekere li thehoe mahlakoreng a pan, 'me haeba li sa hlatsuoa, li ka etsa hore pompong ea hau e be e sa thabiseng.
Ho tlosa li-crystals, kolotsa sesepa sa pastry ebe o phunya mahlakoreng a pan moo sirapo ea tsoekere e phatsimang. Tsoela pele ho pata brush metsing a hloekileng 'me u hlatsoe mahlakoreng a pan ho fihlela o sa bone kristale ea tsoekere. U ka pheta ts'ebetso ena ka makhetlo a 'maloa nakong ea ho pheha, ha ho hlokahala.
05 ho ea ho 10
Tlisa Candy ho 250 F
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. Kenya thermometer ea candy ka har'a sirapo 'me u fokotsa mocheso ho isa bohareng. Lumella motsoako hore o phehe 'me o tsoele pele ho pheha, ntle le ho susumetsa, ho fihlela thermometer e bala 250 F. Letlalo la hau le tla ba le' mala o motala oa khauta hona joale.
06 ho ea ho 10
Add Milk 'me Tsoela Pele ho Cook
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. Hang ha sirapo ea tsoekere e fihla ho 250 F, eketsa li-chunks tse nolofalitsoeng le motsoako o futhumetseng oa lebese le tranelate. Mocheso o lokela ho theoha ka likhato tse 30.
Tsoela pele ho pheha caramel, e tsosang kamehla e le hore botlaaseng ha bo chese. E pheha ho fihlela thermometer e bala 244 F, 'me caramel ke motšo o motle o motšo o motona oa khauta. Sena se tla nka bonyane metsotso e 15 mme mohlomong ho feta, ho itšetlehile ka setofo sa hau le pan.
07 ho ea ho 10
Tšela Caramel ka Pan
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. Hang ha caramel e fihla ho 244 F, tlosa sekotlolo sa mocheso 'me hang-hang u tšollele caramel ka panopong ea 9x9 e lokisitsoeng. U se ke ua senya candy leha e le efe ho tloha tlaase ho saucepan.
Bakeng sa liphello tse ntle, lumella candy ho lula bosiu bo le bong ho theha le ho hlahisa mokhoa o boreleli, o bobebe. U ka e fa sehatsetsing ho potlakisa tshebetso, empa mokhoa o ka senyeha.
08 ho ea ho 10
Khaola Caramel ka Liboto
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. Ha u se u itokiselitse ho khaola caramel, phahamisa caramel ka pan ho sebelisa foil ha e sebetsana. Haeba u se u sebelisitse foil ea boima-thata u ka khaola caramel ha e ntse e le setšoantšong (joalokaha setšoantšo se bontša).
Leha ho le joalo, haeba u se u sebelisitse foil e tloaelehileng, foilera e tla khaola hammoho le caramel 'me u tla lokela ho pela libaka tsa foil ho tloha ka tlaase ho pompong e' ngoe le e 'ngoe ea caramel. E le ho qoba mosebetsi ona o boima, beha sekhechana sa pampiri e otlolohileng holim'a counter. Flip ka holimo ho caramel ka pampiri e pentiloeng 'me u hlophise sebaka se foilang ho tloha tlaase ho caramel.
Senya thipa e kholo ka ho pheha ho sa phekolehe. Fokotsa li-caramel, u bōpe likoti tse 1-inch. E hlakola lehare mme u hlasele hape ha ho hlokahala.
09 ho ea ho 10
Tšoaea Caramels
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. K'hope ena e hlahisa li-caramel tse bonolo le tse tsitsitseng. Ka lebaka la litlhaku tsa bona, likarolo tsa caramels li tla atoloha butle-butle ebe li lahleheloa ke sebopeho sa sekoti ha se sa phutheloa hang ka mor'a hore li khaole. Ho koahela likarolo, khaola likotoana tse nyenyane tse tharo tsa pampiri e tsoetseng pele (ho phuthela ka polasetiki ho boetse ho sebetsa hantle) ebe o beha sekoti sa caramel bohareng. Eka lehlakoreng le le leng holim'a li-caramels, ebe u pata lehlakoreng le leng. Fokotsa lipheletsong tsa ho koala sekoahelo le ho pheta-pheta ka li-caramel tse setseng.
10 ho ea ho 10
Caramels ea hau e felile
(c) 2008 Elizabeth LaBau, ea lumelloa ho About.com, Inc. Li-caramel tsa hau li se li qetile joale. Haeba u se ke ua li koahela, u ka li tšela ka tsokolate e qhibilihisitsoeng bakeng sa phekolo e senyehileng.
Li-caramel tsena li boetse li ntle ho lihlahisoa leha e le life tse halikiloeng tse bitsang caramels "bonolo" kapa "chewy" e le sesebelisoa. U ka boela ua li kenya microwave ka sekotlolo se sireletsehileng sa microwave ho se nolofatsa, ebe u sebelisa k'hemamine ea liquor caramel e le ice cream kapa topping cake.
Li-caramel tse phuthetsoe li ka bolokoa ka sekotlolo se sa sireletsoeng ka mocheso sepakapakeng kapa sehatsetsing ka libeke tse peli.