Lula u itokiselitse hore u se ke ua reka hape sebaka se seng sa candy hape! Batho bana ba nang le boits'oaro ba ho itlosa boleng libaka ba tla hlahisa likelello tsa hau. Ba ruile, ba senyehile, 'me ba latsoe feela joaloka phetolelo e rekiloeng ka lebenkele.
K'honthinente ena e na le lera la peanut caramel holim'a peanut nougat e khanyang, bohle ba feretsoe ka tsokolate e monate. E na le mehato e 'maloa le linako tse fokotsehang, ka hona, etsa bonnete ba hore re rera pele ho e etsa. Bon takatso!
Seo U tla se Hloka
- Likopi tse peli li khantse sirapo ea poone (e arotsoe)
- 1 kopi ea tranelate
- 1/2 lebese la senoelo
- Likopi tse 3 tsoekere (e arotsoe)
- 1/4 teaspoon letsoai
- Likotlolo tse 2 tse halikiloeng (letsoai)
- 1 e le 'ngoe e tsoeu (mocheso oa kamore)
- 1/2 senoelo sa metsi
- 3/4 senoelo sa lero la phoanate (e monate)
- 1/2 teaspoon vanilla
- 1 k'hokotla ea lik'hilograma
Kamoo U ka e Etsang
- Ntlha ea pele, etsa setsoe sa peanut caramel: hlaka phako ea 9x13 ka mochini oa aluminium 'me u silafatse foil eo ka ho pheha ho sa phekolehe.
- Kopanya 1 senoelo sa sirapo ea poone, tranelate, lebese, 1.5 dikopi tsa tsoekere, le letsoai ka sekoahelo sa seaplane ka mocheso o mofuthu. Tsoela pele ho fihlela tsoekere e qhibiliha 'me motsoako o ts'oare. Hlatsoa mahlakoreng a pani ka borashe ea metsi a kolobelitsoeng ho thibela likristale tsa tsoekere ho theha. Kenya thermometer ea candy 'me u tlise candy ho pheha. Ka nako e 'ngoe e tsosang, pheha caramel ho 240 F (soft-ball stage).
- Hang ha pompong e fihlile mocheso o nepahetseng, e tlose mocheso 'me hang-hang u hlohlelletse manamong. Tšela pompong ka paneng e lokiselitsoeng 'me ue behe ka har'a eona.
- Le ha caramel e beha, etsa peanut nougat. Beha senoelo se setseng sa poone, metsi, le tse setseng tse 1.5 tsa tsoekere ka sekotlolo se ka hare. Tsoela pele ho fihlela tsoekere e qhibiliha, 'me u kenye thermometer ea candy. Tsoela pele ho pheha sirapo ho fihla ho 246 F.
- Ha u ntse u e-na le sirapo ea li-sirapa, beha peo e tšoeu ka sekotlolo sa setsi se seholo sa mixer. Koahela e tšoeu ka lebelo le phahameng ho fihlela e etsa litlhōrō tse thata. Emisa mofani oa li-mixer hang-hang moferefere o fokotsa feshene e le hore makhooa a makhooa a se ke a hlola a tetebela.
- Hang ha sirapo ea tsoekere e fihlile ho 246 F, e tlose mocheso. Tlosa methapo ho ea holimo 'me, ka motlakase o matha, butle-butle tšollela sirapo ea tsoekere ka molaong o mosesaane. Fokotsa makhooa ka metsotso e 'meli ho fihlela e tsoakane hantle empa e ntse e le mesaane.
- Kenya peanut butter le vanilla, 'me u bue ka mochine o monyenyane ho kenyelletsa metsoako. Hang ha nougat e kopane ebile e kopane, e tšela ka caramel ka 9x13 pan. Tlosa motsoako ho fihlela o tiile, bonyane lihora tse 4 kapa bosiu bohle.
- Hang ha liphaka tsa nougat le tsa peanut li behiloe ka ho feletseng 'me li tiile, lokisetsa tsokolate bakeng sa ho pata. Beha seaparo sa candy tsokolate ka sekotlolo se sireletsehileng sa microwave le microwave ho fihlela se qhibiliha, ho hlohlelletsa metsotso e meng le e meng ho thibela ho feta. Susumetsa tsokolate e qhibilihisitsoeng mme u lumelle hore e lule mocheso oa motsoako ka metsotso e 5 ho e pholisa hanyenyane.
- Ha tsokolate e ntse e pholile, tlosa candy ho tloha ka sehatsetsing, 'me u hule holim'a foil ho tlosa candy ho tsoa pan. U sebelisa thipa e bohale, khaola pompong e le halofong, ebe u khaola likarolo tse robong ka likarolo tse robong, bakeng sa li-candy tse 18. Tšoaea lakane ea ho baka ka foil 'me ue behe haufi.
- U sebelisa liforomo tse peli kapa lithulusi tsa ho roala , kenya metsi a le 'ngoe ka tsokolate e qhibilihisitsoeng, lehlakore la caramel le shebile. Tlosa bar ho tloha tsokolate, ho lumella tsokolate e feteletseng ho theohela ka sekotlolo. Kenya bar e entsoeng ka har'a pampiri e entsoeng ka maoto. Pheta ho pata ka lipolekere tse setseng le tsokolate, ebe u kenya libaka sehatsetsing metsotso e 10 ho khetha chokolete. Hang ha e behiloe, mehala e ka etsoa hang-hang. Boloka lingoliloeng tse setseng ka setsing se se nang metsi mocheso oa motlakase ho fihlela beke.
Tobetsa Mona ho Bona Tsohle Bakeng sa Li-Recipe Tsa Kopo!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 586 |
| Total Fat | 29 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 18 mg |
| Sodium | 73 mg |
| Li-carbohydrate | 78 g |
| Fiber Fiber | 5 g |
| Liprotheine | 10 g |