Bonolo Lemon ea Khoho le Li-mushroom le Garlic

Khoho ena e bonolo le sejana sa lemon e entsoe ka bone-ka likotoana tsa kana, botoro le lero la lemone. Ke sebelisitse ho arola matsoele a likhoho ka sejana se tšoantšetsoang.

Kakaretso ena ke mokhoa o bonolo oa ho pheha lekha le nang le mekhoa e mengata ea lemon ka ho tlatsoa ha li-mushroom tse nkiloeng le lintho tse tloaelehileng. Sebelisa khoho e ts'oantsoang, khaola matsoele a khoho (bone-in), maoto a likhoho kaofela, kapa lirope ka sejana sena. Haeba u sa rate li-mushroom, ikutloe u lokolohile ho li tlohela kapa ho li beha ka thollo ea celery e nang le sliced, eiee e bonolo, kapa e nyenyane ka bobeli.

Lemon le konofolo li fana ka tatso e babatsehang, hammoho le botoro le li-seasoning. Ho itšetlehile ka seo u se sebeletsang le khoho ena, e ka ba lijo tsa motheo tsa letsatsi le letsatsi kapa tsa lijo tsa motšehare.

Haeba u khetha ho sebelisa matsoele a majoe a se nang majoe kapa liroho, leka Marinated Lemon Chicken ka garlic kapa Lemony Chicken Piccata .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka har'a sephara se seholo, sa skillet kapa saute ka moeeng-tlase mocheso, qhibiliha botoro.
  2. Ha botoro e ntse e fofa, eketsa li-mushroom tse halikiloeng ho pan; saute ho fihlela e le e bonolo ebile e le khauta e putsoa.
  3. Kenya litepisi tse peli ho isa ho tse tharo tsa lero la lemone, letsoai la kosher le pepere e ncha e mongobo; tlisa botoro le lero la lero la lemone hore li emise.
  4. Kenyelletsa likotoana ho ea skillet, letlalo-lehlakoreng tlaase, 'me u phehele metsotso e ka bang 5 ho isa ho e leshome hore o sootho letlalo.
  1. Kenya konofolo 'me u phehele nako e ka bang 1 motsotso.
  2. Hasanya lemon e nang le sliced ​​holim'a likarolo tsa kana ho pan.
  3. Fokotsa mocheso ho tlaase, koahela pan, 'me u phehele metsotso e ka bang 20 ho ea ho e 30, u fetohe' me u fetole kana ka linako tse ling. Nama ea khoho e lokela ho ba e bonolo, 'me lero le lokela ho hlasela ha khōhō e hlaseloa ka fereko. Haeba o ne o sebelisa likarolo tsa khōhō tsa boholo bo fapaneng, tlosa likaroloana tse nyenyane ha li ntse li lekoa 'me li boloke li futhumetse ha u ntse u pheha likotoana tse setseng.
  4. Bakeng sa letlalo la crispi le 'mala o mong, futhumatsa broiler. Tlosa pan (khukhu ea letlalo-lehlakoreng) ho ontong pele peō e etsoa 'me e qete metsotso e mmalwa.
  5. Sebeletsa khoho ka litapole tse pentiloeng kapa tse besitsoeng, raese, kapa macaroni le chisi. Eketsa meroho e lehlakoreng kapa salate e qhibilihantsoeng kapa e hlajoe, hammoho le li-biscuits kapa li-rolls.

Tlhokomeliso: Ho latela USDA, mocheso o tlase o sireletsehileng bakeng sa ho pheha nama ke oa 165 ° F (74 ° C). Sebelisa thermometer ea lijo tse ka tšeptjoang ho etsa bonnete ba hore khoho e fihlile mocheso o hlokahalang oa ka hare.

U ka 'na ua U rata

Khoho e Bonngoeng e Grilled ka Lemon le Rosemary

Likotlolo tse hahiloeng tsa Chicken le Lemon le Garlic

Chicken le Letsoai la Lemon Butter

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1062
Total Fat 69 g
Fat Satated 27 g
Fat Unsaturated 25 g
Cholesterol 346 mg
Sodium 979 mg
Li-carbohydrate 14 g
Fiber Fiber 2 g
Liprotheine 93 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)