O re: "Nako e telele e fetileng, ha ke ne ke le sekolong sa mathomo sa Iseraele," ho hopola Giora Shimoni ka thabo, "Ke ne ke tloaetse ho etsa joalo." Mehleng ea kajeno, bana ba kenang sekolong sekolo ba tsoela pele ho ba etsa. ), empa libakeng tse ling ba bitsoa li-truffles. "
Haeba u le motsoalle oa li -cookie butter kapa Biscoff , li-truffles tsena ha lia lokela ho etsoa hantle - li entsoe ka li-biscuits tse pshatlehileng kapa li-biscuits, botoro kapa margarine, tsokolate le toufi ea kofi. E ba etse ka ho roala ka tsoekere e nang le phofshoana (e hlakileng kapa e kopantsoeng le phofo ea cocoa le / kapa sinamone), kokonate e phatsimang, sprinkles kapa tsoekere ea sanding.
Miri's Recipe Notes le Litlhahiso:
Shimon e buella ho sebelisa sesebelisoa sa lijo ho senya li-cookie, empa u ka boela ua li kenya ka mokotla oa polasetiki oa polastiki o tsitsitseng, 'me u sebelise pini e holimo hore u li pshatle. Haeba u pheha le bana , ena ke tsela e ntle ea ho ba kenyelletsa mohope oa pele.
Naheng ea Iseraele, Kadorei Shokolad e atisa ho etsoa ka li-biscuits tsa tee tse kang Osem Petit Buerre (eo, ho sa tsotellehe lebitso, hase li-cookies). Haeba u ke ke ua li fumana, li-cookie tse hlakileng li sebetsa, hape.
E hlophisitsoeng ke Miri Rotkovitz
Seo U tla se Hloka
- 1 cookie ea bisoso tsa bisoso
- Kopi e le 'ngoe ea unsalted (kapa margarine, ka ho khetheha e seng ea hydrogenated)
- Chokolete e ts'oarang e 3,5 e omeletsoeng (e qhibililoe)
- 1 senoelo sa tsoekere
- Tablespoons tse 6 tsa cocoa
- Teaspoon e le 'ngoe ka nako e le' ngoe
- Lebese la 1 / 3-1 / 2 (kapa lebese la soy)
Kamoo U ka e Etsang
1. Ho motlakase oa lijo, sila li-cookie tse kentsoeng.
2. Beha botoro kapa margarine le chokolete ka holim'a metsi a mabeli a nang le metsi a etsang molumo, o hlohlelletsa ho fihlela o qhibiliha. Kapa, qhibiliha ka microwave , o futhumetse ka metsotso e 30 ea bobeli, e phahamisa pakeng tsa e 'ngoe le e' ngoe, ho fihlela e boreleli. Tlosa mocheso.
3. Sebotlolo se seholo, sebelisa motsoako oa motlakase kapa khaba e tiileng ho kopanya li-crumbs, motsoako oa tsokolate e qhibilihisitsoeng, tsoekere, phofo ea cocoa le granules ea kofi.
Ha u ntse u tsoela pele ho tsuba, butle-butle eketsa lebese kapa lebese la soya ho fihlela batter e le mongobo hoo e ka bokellanang ha e bōpehile ka libolo.
4. Sebelisa matsoho a hloekileng, tšela motsoako ka libolo tse khōlō. (Sebelisa ka 1pablespoons ea motsoako oa tsokolate ka ball.)
5. Phunya e 'ngoe le e' ngoe ka tsoekere e nang le phofshoana (kapa tsoekere ea tsoekere, cocoa, le / kapa cinnamon), flakes ea kokonate, sprinkles kapa tsoekere ea sanding. Beha ka poleiti, koahele, 'me u khanye sehatsetsing ho fihlela u tiile. Boloka li-truffle tse setseng setsing se se nang metsi sehatsetsing ka matsatsi a 4 ho isa ho a mahlano.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 68 |
| Total Fat | 4 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |