Serapa sa Bartender's

E ncha, e hloekileng, e hloekileng ... o tla utloa metsoako ea mixmix e bua ka lintho tse hloekileng nako eohle. Ho sebelisa mefuta e mecha e entsoeng ka letsoho , ho khabisa litlhōrōng tsa bona, 'me litlama tse ncha li etsa li-cocktails "tse hlomphehang"' me ha u fumane litholoana tse ngata ho feta ho hōla litholoana, meroho le litlama serapeng sa hau.

Haeba u sheba li-recipe tsa li-cocktail tse likete li fumaneha u tla bona menyetla e mengata ea li-mixer le li-garnishes tsa serapa.

Ho lema serapa sa Bartender ke mokhoa o mong feela oa ho fetola le ho ntlafatsa phihlelo ea hau ea ho noa . Haeba u rata ho jala ka tsela leha e le efe, ha ho na lebaka la hore u se ke ua etsa karolo ea limela tsa hau tse potolohileng litakatso tsa hau tsa ho noa.

Ke etsa sena serapeng sa ka; ho lema selemo le selemo ho leka, litebelisoa tse ka tšeptjoang, le ho khetha ho eketseha ka potlako, ho tenyetsehang holimo, kapa mefuta e mengata e monate e sebetsang hantle hanyane ho noa.

Litlhahiso tse fokolang tsa limela tseo u ka ratang ho nahana ka ho li kenya serapeng sa hau tse tla ntlafatsa li-cocktails le li-infusions tsa moea, li-syrups le lino tse ling tsa joala. Haeba u e-na le seno se ratehang kapa tatso, eketsa limela ho lethathamong lena.

Litholoana le Meroho:

Sebelisa e le mekhabiso, lero le mecha, le li-infusions tse nang le mahlo.

• Apple - Sebedisa ho etsa cider kapa lero le monate, le monate, kapa le fanang ka infusions. Sheba li-cocktails tsa apole .
• Blueberry - E phethehile bakeng sa ho senya kapa ho etsa li-syrups kapa lihlahla. Sheba li-cockberry cocktails.

• Cherry - Sebelisa e le e monate, lero, kapa u iketse sirapo ea hau, e kenyelle meea kapa liquequeurs.
  Li-noa: Black Cherry Breezer , Cherry Bitch
• Morara - Sebelisa e le e monate kapa o etsa lero le lecha kapa infusions, esita le veine ea maiketsetso. Felisa lifate tsa morara ka tsela e fapaneng ho ea leqhoa. Sheba li-cocktails tsa morara.
• Kiwi - Metsu e khabisitsoeng ka lino tse ncha kapa e iketsetse kiwi vodka ea hau.
  Li noa: Green Lemonade , Kiwi Martini

• Raspberry le Blackberries - Litholoana, li-infusions, liqueurs, juiced, muddled ... li-monokotsoai li sebelisoa haholo. Batla li-raspberry le li-blackberry cocktails.
• Fragole - Meroho, purees, infusions, syrups, liqueurs, blended, le garnishes. Sheba li-cockberry li-cocktails .
• Melon - Manyolo a bonolo haholo ho lero, esita le ka mokokotlo feela 'me a etsa li-infusions tse kholo.
  Pheha melon cocktails.
• Tomate - Khetha mefuta e sa lekaneng e sa lekaneng, e nang le lero le lero le lerootho la tomate bakeng sa lino tse khutšoanyane.
  Maria ea nang le mali le li-cocktails tse ngata.
• Carrot - Mokelikeli bakeng sa sebaka se khanyang ho ea ho langa le le lej.
  Lino: Bohobe ba likokoana-hloko
• Likomkomere - Etsa lino tse khathollang haholo ka ho senya, ho kenella, kapa ho kopanya.
• Pelepele - Eketsa linoko tse nyane ho noa ka ho li senya kapa ho tšela linoli, jalapeño, habanero, esita le pelepele.
• Lierekisi - Tlisetsa lierekisi tse monate serapeng ho ea lijong tsa hau ka ho pota-pota kapa ho hloekisa. Sheba li-coa cocktails.
• Haeba u lula libakeng tse futhumetseng leka tsena (mme u ikutloe u le mahlohonolo 'me kaofela ha rona re le mōna):
  • Meroho ea litholoana - Ho bonolo ho lero ka juicer kapa muddler le e kholo bakeng sa infusions.
    Sheba li-cocktail cocktails.
  • Lemons le Limes - Lihlooho tse hlokahalang bakeng sa lino tse fapa-fapaneng le tse ling .
    Joang ho lero la citrus.
  • Mango - Mokelikeli o motle le purees, hape o motle bakeng sa infusions le lino tse kopantsoeng.
    Browse mango cocktails.
  • Orange - E 'ngoe ea bohlokoa e sebelisoang, e sebelisoang bakeng sa lino tse ngata tse kang lero kapa tse monate le tse kholo bakeng sa infusions le li-orange liququeurs .
    Sheba li-cocktails tsa lero la lamunu.
  • Peach - Sebelisa li-pures, li-juice, li-infusions le lino tse tahang.
    Sheba li-coach cocktails.
  • Pomegranate - Sebelisa lero le mecha, infusions, kapa liqueurs le motsoako oa bohlokoa bakeng sa ho etsa sirapo ea grenadine, mohopolo oa bar.

Lipalesa le Lipalesa:

E phethehile bakeng sa ho kenngoa ha moea moeeng, li-bitters tse entsoeng ka maiketsetso , lihlahla, le li-syrups, hammoho le mekotla le mekotla.

• Basil - Ho tsotehang, ho sebelisoa hangata ka li-cocktails tse ncha.
• Chamomile - Hangata e sebelisoa e le tee, le hoja e ka sebelisoa ho etsa liqueurs, infusions, esita le bitters tse entsoeng ka mahahapa.
  Li-noa: Gunpowder Gimlet , Tea Tini
• Dill - Mofuthu o motle bakeng sa li-infusions le li-bitters le lihlahla.
• Fennel - Ho tšoana le matla a dill le ho sebelisoa hamolemo ka ho tšoanang.
• Ginger - E bohlokoa haholo bakeng sa li-syrups, infusions, muddled, esita le ho iketsetsa ginger ale kapa ginger ea hao.
• Lavender - E phethehile bakeng sa ho eketsa leseli la lipalesa ho noa ka li-muddling, infusions, kapa syrups.
• Lemon Balm kapa Lemon Verbena - Hangata e sebelisoa e le tee, leha ho le joalo e ka sebelisetsoa ho tšoaetsoa liphoso kapa ho kopanya metsoako le eona. Lino: Jalisco High-Tea , Tea Tini
• Lemongrass - Sebelisa ho tšoaea meea ( haholo-holo tequila ) le li-syrups.

• Lilac - Eketsa tatso e ntle ea lipalesa ho feta lavender ka ho sebelisa lipalesa ho etsa liqueque le li-syrups.
• Ha e le hantle - Leka mefuta e sa tšoaneng empa o hlokomele hore e tsebahala ka ho jala serapa, kahoo lema sebakeng se laoloang kapa setsing. Mint ke setlama se ratoang ka ho fetisisa se sebelisoang ka makhetlo a mangata a tummeng ke Mint Julep le Mojito .
• Ea rosemary - Joalokaha e tsebahala ka lavender ebile e sebelisoa ka tsela e tšoanang: infusions, syrups, muddling.
• Sage - Hangata e sebelisoa ka ho toba ka seno ka mobu, le hoja e ka sebelisoa bakeng sa li-infusions le lihlahla tsa maiketsetso le li-syrups.
  Lithethefatsi: Ho nyala Caipirinha , Nangine le Sage Gimlet , Lady Sage
• Tarragon - E ka sebelisoa ka kotloloho ho noa ka li-slide kapa ka li-soul kapa li-syrups hammoho le li-bitters le lihlahla tse entsoeng ka maiketsetso.
• Thyme - Senyetsana ka li-syrups kapa ho kenya meea kapa ho sebelisa ho etsa li-bitters, lihlahla le tse ling tse joalo.
  Li-noa: Thyme ea Khale e Ntle

Boloka kelello ea hao ea hardiness ha u khetha limela, hammoho le se ntseng se hōla ka ho fetisisa mobu oa mobu oa hau. Bakeng sa ho hloekisa selemo ho pota, lema serapa se nang le setshelo 'me le tlise lipitsa ha mocheso o theoha. Likhopi li phethehile bakeng sa litlama.

Hape, nahana ka lipalesa tse jeoang bakeng sa likhama. Etsa bonnete ba hore ha u reka lipalesa tse robalang lipalesa (bottomes, geraniums, joalo-joalo) hore e ka ba lijalo kapa likokoana-hloko le ho hōla ha hormone mahala haeba u tla li sebelisa lijong kapa lino, tse ngata ha li joalo.