Brandy, Gin, Rum, Tequila, Vodka, le Whiskey ... Phapang ke eng?
Ho na le meea e mengata e silafalitsoeng e fumanehang kajeno, le hoja ho na le lino tse tšeletseng tsa linokoane tse thehang motheo oa li-cocktails le liqueurs tse ngata . Mofuthu, gin, rum, tequila, vodka, le whisky li na le likhetho tse ikhethang 'me li na le mefuta e fapaneng ka hare ho tsona.
Sehlooho sena ke tlhaloso e potlakileng e hlalosang litšobotsi tsa mantlha tsa li-liquor tsena tse lekaneng ho u fa kutloisiso ea hore na ke eng e etsang hore e 'ngoe le e' ngoe e khethehe le hore na e ka e sebelisa joang ka lino tse tahang. Ho tloha moo, latela melaetsa ea tlhahisoleseding e eketsehileng ka e mong le e mong.
01 ea 06
boranti
Joaloka li-liquor tsohle, brandy e hlahlojoa hohle ho senya le ho tsofala ho fihlela mochine oa distiller le blender ba ikutloa eka ke ho latela litekanyetso tsa marang-rang. Wittelsback bernd / E + / Getty Images Li qhibililoe ho: Litholoana. Haholo-holo morara, le hoja apole, apricot, ciliegia, perekisi le litholoana tse ling le tsona li sebelisoa.
Phatlalatso ea ho latsoa : veine e chesitsoeng ka monate.
Batho ba tsofetseng: Ka tloaelo ba hōlileng ka sefate sa oak , ba fapana ka mokhoa. Hangata li kopantsoe.
E hlahisitsoe ho: Lefatšeng lohle. Libaka tse ling tsa lefatše li hlahisa mefuta e tobileng ea brandy e kang Cognac le Armagnac.
Mekhoa: Cognac, Armagnac, Brandy Sepanishe, Pisco, American Brandy, Grappa, Eau-de-vie, Brandie e Khantšitsoeng
Tšebeliso ea Joala: Ka tloaelo 40% joala / molumo (bopaki ba 80)
Melao ea tsamaiso: Ha ho melao e fapaneng ea lefatše ka bophara. Mefuta e meng e tlameha ho etsoa libakeng tse itseng. Hape ho na le mokhoa oa ho bontša lilemo tsa brandies.
Tsoela Pele ho Ithuta: Lintho tsa motheo tsa Brandy
Tlhophiso ea Mokotlane: Brandy o ne a sebelisitsoe lijong tse ngata tsa khale 'me o atisa ho sebelisoa lijong tse ngata tse rarahaneng tse kenyelletsang lintho tse seng kae feela. Mefuta e mengata ea mefuta ea kajeno ea li-recycle e pshatla hlobo ena, leha ho le joalo, mme e leka ka botlame ka mofuta o mong o ikhethang oa tatso. Hlahloba li-cocktail tsa cocky ...
02 ea 06
Gin
Li-berries tsa Juniper, tse kang tsena setsing sa distillery Dordrecht, Netherlands, ke tsona motsoako oa bohlokoa oa ho etsa gin. Ton Koene / age fotostock / Getty Images Li qhekelitsoe ho: Likaroloana tse sa jeleng limela tse kang harese, poone, rye le koro. E entsoeng ka mefuta-futa ea botanicals, e fapaneng ka marang-rang.
Pheliso ea Phello: Meroho e omileng. Tatso e ka sehloohong e hlalosang lero la gin e tlisoa ke monokotsoai oa junipere, e leng monko oa 'piney' le tatso.
Ba tsofetseng: Ka tloaelo ha ba na letho.
E hlahisitsoe ho: Lefatšeng lohle
Mekhoa: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever, New American Gin
Tšebeliso ea Joala: Ka tloaelo 40-47% joala / molumo (bopaki ba 80-94)
Melao ea tsamaiso: Ha ho melao e fapaneng ea lefatše ka bophara. Juniper ke boleng bo hlalosang 'bo amohelehang'.
Tsoela Pele ho Ithuta: Selelekela sa Gin
Tlaleho ea mokotla: Tlaleho ea Gin e omeletseng e etsa hore e be mokhethoa ea khabane bakeng sa li-cocktails tse omileng (tse sa tsoekere), tse kenyelletsang boholo ba li-classics le martinis . Ke setsi se setle sa li-cocktails ka mekhabiso e 'maloa feela le lihlopha tse peli tse nang le litholoana tse khanyang' me, ka tlhaho, li sebetsa hantle le litlama. Hlahloba li-cocktail gin ...
03 ea 06
Ramo
Molasses e fetisetsoa Lijana tsa Cruzan Rum St. Petix lihlekehlekeng tsa Virgin tsa US. Photo ka botšepehi: Shannon Graham E qhibililoe ho: Sugar. E ka 'na ea e-ba monate kapa e nang le tsoekere e hloekileng.
Phatlalatso ea Tatso: E monate. Ho tsoekere e tsoekere. E fapana ka mokhoa le sebaka.
Batho ba tsofetseng: Hangata rum e khantšitse 'me e meng ea likoloi hangata e hōlile ka lipolanka tsa oike ho isa tekanyo e itseng. Ka lebaka la boemo ba leholimo, linako tsa botsofali li fapana haholo le mocheso oa mocheso o futhumetseng o hlokang nako e fokolang ea sekepe ho feta ea libakeng tse batang haholo. Hangata li kopantsoe.
E hlahisitsoe ho: Lefatšeng lohle
Mekhoa: Rumene e khanyang, Gold Rum, Rum e lefifi, Rumase ea bopaki, Rum e hlahisitsoeng, Cachaca, Rum e chesitsoeng
Joala Boa Botsoa: Ka tloaelo 40% joala / molumo (bopaki ba 80). Li-rum tse ka holim'a metsi li ka fihla 75% joala / molumo (bopaki ba 150).
Melao ea tsamaiso: Ha ho melao e fapaneng ea lefatše ka bophara. Melao e meng ea setereke le meetlo; mohlala ke hore cachaca e tlameha ho hlahisoa Brazil.
Tsoela pele ho bala: Selelekela sa Rum
Tlhōrō ea Bophelo: Tatso e monate ea Rum e etsa hore e be e 'ngoe ea meea e nang le mekhoa e metle. E ne e le e 'ngoe ea li-liquor tsa pele tse kopantsoeng ka lino, kahoo ho na le tse ling tse ntle tsa rame cocktails tseo u ka li khethang. Ke motheo o hlakileng oa lino tse chesang tsa tropike. Ka lehlakoreng le leng la maqhubu, le boetse le hlaha lijong tse ngata tse mofuthu . Hlahloba li-cocktails tsa rum ...
04 ea 06
Tequila
Lihlahisoa tsa kotulo li kotula tšimong bakeng sa Sauce Tequila. Photo ka botšepehi: Shannon Graham E qhibililoe ho: Agave
Phatlalatso ea ho latsoa : Vegetal, earthy e nang le lithane tse nang le li-semi-sweet le tse monate.
O tsofetse: Blanco tequila ha e sebetse. Tse ling tsa tequila li se li le lilemong tsa khale, hangata lireng tsa oak tse sebelisoang ka whiskey (bourbon). Tequila ea khauta e kopantsoe.
E hlahisitsoe ho: Mexico. Meea e fanoang ka ntle ho Mexico e ke ke ea bitsoa 'tequila.'
Litlhaku: Blanco, Reposado, Anejo, Extrajo Anejo, Khauta (Meea e meng e nang le mela e mezcal, pulque, sotol, raicila le baconara, empa ha e na tequilas .)
Joala Boa Botsoa: Ka tloaelo 40-50% joala / molumo (bopaki ba 80-100).
Melao ea tsamaiso: Ho laoloa ka thata ke Tequila Regulatory Council (CRT) tlas'a Appellation of Origin, e ile ea fetoha ka lekhetlo la pele ka 1978.
Tsoela Pele ho Ithuta: Nako ea Tequila
Tlhōrō ea Profile: Tequila e na le setšoantšo se monate sa ho kopanya li-cocktails tse sa tšoaneng. Ha e le hantle, ho na le margaritas le cocktails e nang le serame moo tequila e tsoakaneng le litholoana leha e le life tse ka nahanang. E boetse e etsa setsi se phethahetseng bakeng sa li-cocktails tse monate 'me e ratoa haholo bakeng sa lipapali tsa mokha. Hlahloba li-cocktail tsa tequila ...
05 ea 06
Vodka
Hereford, Engelane e na le Chase Vodka, e leng e 'ngoe ea likokoana-hloko tse seng kae tsa vodka Engelane tse hlahisang li-potato vodka. Matt Cardy / Stringer / Getty Images News Li qhibilihile ho: lijo-thollo tse se nang lehlakore (rye, poone, koro, joalo-joalo) kapa litapole. Tse ling li silafalitsoe ho beet, morara, le mekoala e meng. Vodka e ka ba sehlopha sa 'tšoasa-tsohle' sa meea e tšoeu e sa lumelleng kae kapa kae kae kapa kae.
Tlatsetso ea Phatlalatso: Ho se nke lehlakore joala / ethanol. E fapanyetsana haholo ho itšetlehile ka setsi le ho eketsa flavorings. Tse khetholloang haholo ka litlhaku: mafura le meriana.
Ba tsofetseng: Ka tloaelo ha ba na letho.
E hlahisitsoe ho: Lefatšeng lohle
Mekhoa: Ho hlakola vodka hangata e khetholloa ke setsi seo se neng se distilled ho sona le / kapa sebakeng seo se neng se hlahisoa. Li-vodkas tse ratoang ke sehlopha se tloaelehileng .
Joala Boa Botsoa: Ka tloaelo 40-50% joala / molumo (bopaki ba 80-100).
Melao ea tsamaiso: Ha ho melao e fapaneng ea lefatše ka bophara.
Tsoela Pele ho Ithuta: Vodka 101
Tlaleho ea mokotla : Tsela ea Vodka ea ho se nke lehlakore e etsa hore e be moea o nang le mekhoa e mengata e fumanehang kajeno. Vodka cocktails e ka fumanoa hoo e batlang e le ntho e 'ngoe le e' ngoe e nahanang ea tatso e tsoang ho monate o monate, litholoana ho litlama le mefuta e monate. Martinis le ba fulang ke lino tse tloaelehileng tsa vodka. Hlahloba li-cocktails tsa vodka ...
06 ea 06
Whisky
Tanka ea phepelo ea metsi ho Mark Bourbon Whisky Distillery ea Moetsi. Photo Credit: © Shannon Graham E qhibilihisoa ho tswa ho: Likotlolo tse malted tse fapaneng ka mokhoa. E ka kenyelletsa motsoako oa poone, rye, koro, harese joalo-joalo.
Phello ea ho latsoa : Ho halikiloe, lijo-thollo tse nang le malted le lifate tsa oike tlas'a li-undertones. Ho na le litšobotsi tse khethollang mokhoa o mong le o mong.
Ba tsofetseng: Ka tloaelo ba tsofetse moeeng o khabisitsoeng. Mekhoa e meng, e kang bourbon, e hloka mela e mecha ha ba bang ba sebelisa motsoako oa li-whisky tse ncha le tse sebelisoang nakong e fetileng. Moonshine ke khethollo e ka sehloohong ea ho tsofala. Tse ling tsa li-whiske li kopantsoe ha tse ling li le malt kapa li otlolohile .
E hlahisitsoe ho: Lefatšeng lohle
Mekhoa: Li-Whiskey tsa Ireland, Scotch, Bourbon, Rye Whisky, Whiskey ea Tennessee, Whiskey ea Canada, Whiskey e Blended, Whiskey e Khantšitsoeng, mefuta e meng e hlahella ho latela sebaka (mohlala, Whiskey ea Japane)
Joala Boa Botsoa: Ka tloaelo 40-50% joala / molumo (bopaki ba 80-100). Tse ling li phahame.
Melao-motheo: Mefuta e mengata e na le litaelo tsa bona tse fapaneng tse laoloang ke naha ea tlhaho. Tse ling, tse kang tse ngotsoeng 'whiskey' tse kopantsoeng feela, ha li tloaele ho melao e thata (e seng ho re ha e laoloe).
Tsoela Pele ho Ithuta: Whiskey Bohlale
Tlhokomelo ea mokotla: Whiskey ke e 'ngoe ea mekhoa e mengata ea liaparo tsa thekiso e fumanehang' me e na le mekhoa e mengata, ho na le monyetla oa ho fapana haholo litabeng tsa tatso. E kopanya hantle le li-liquor tse ling ho theha lino tse rarahaneng 'me li kopane hantle ka litholoana tse' maloa, haholo-holo litholoana tse bosula. Lijo tse futhumetseng li boetse li tumme haholo ka whisky. Hlahloba li-cocktail tsa whisky ...