Tsela e tloaelehileng ea setaliana ea Mataliana e fumana li-makeover ka mokhoa ona oa rainbow biscotti! Ena ke khabiso e sa thekeseleng ea biscotti e nang le monate o monate: Tlhahiso e ntle e nang le mefuta e meholo le e mebala-bala (e fapaneng le mokhoa ona oa khale oa anise biscotti ), e ntlafalitsoeng ka tatso e nang le vanilla e matla, e nang le mafura a mebala e khanyang, 'me e tsoa ka sekhahla ea tsokolate e tšoeu.
Biscotti e ka 'na ea bonahala eka e tšosa haeba u e-s'o ka u e etsa pele, empa mokhoa ona o bonolo, o sebelisoang ke li-novice o kopana hammoho ka metsotso e seng mekae mme o kenyelletsa litaelo tse bonolo (netefatsa hore u ka sheba tataiso ea rona ea ho etsa biscotti bakeng sa mohato o mong le o mong o ile a shebella litaelo!). E khahloa ke vanilla le ditekiti tsa almonde, mme e entsoe ka botoro (ho e-na le oli) bakeng sa tatso e feletseng, ea bohobe e hopotsang vanilla cake batter.
Hangata Biscotti e pheha ka makhetlo a mabeli; hanngoe e le bohobe, hape ka morao ka mor'a ho phomola le ho phomola. Sena se omella likarolo mme se fa motho e mong le e mong sesebelisoa sa 'mele. Biscotti ena e rata haholo ha e sebetsoa ka boeona, empa e boetse e le e ntle haholo ka kofi ea hoseng.
Hang ha u se u entse tlhahiso ena ea mebala ea mookoli ho tloha pele, ha ho mohla u tla tlameha ho ea biscotti e tloaelehileng, e rekiloeng lebenkeleng hape!
Seo U tla se Hloka
- 10 tablespoons botoro (a nolofalletsa mocheso oa kamore)
- Likotlolo tse 1 1/2 tsoekere
- Mahe a maholo a maholo
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- 1/4 teaspoon lero la almonde
- 3 1/4 likotlolo tse entsoeng hohle
- Supuni e 1 ea phofo
- 3/4 teaspoon letsoai
- 1/4 senoelo sa mabala a sprinkles / jimmies
- Ho ikhethela: 1/2 senoelo se tsoeu tsokolate candy e qhibiliha
Kamoo U ka e Etsang
- Preheat oven ho 350F. Tšoaea letlapa la cookie le pampiri ea letlalo, beha ka thōko.
- Ho sebelisa motsoako oa motlakase kapa mochine oa limela, tranelate hammoho botoro le tsoekere ho fihlela li kopantsoe hantle.
- Eketsa mahe, ka nako e le 'ngoe, e tsosang hantle ka mor'a hore e mong le e mong a phaelle.
- Hlohlelletsa likheo tsa vanilla le lihlahisoa tsa almonde.
- Ka sekotlolo se lekaneng, se bohareng ba sekhahla, hlakola hammoho phofo, phofo e bakang le letsoai.
- Butle-butle eketsa phofo motsoako ka botoro motsoako, susumetsang maikutlo ho fihlela ka ho feletseng kopantsweng.
- Hlohlelletsa ka sprinkles.
- Ha u sebelisa matsoho a fokolang, arola hlama ka likarolo tse peli le sebaka se lekanang holim'a pepa e lokisitsoeng ea ho baka. Iketsetse lifate ka hare ho 10-12 "e telele ka 2-3" ka bophara. Haeba hlama e le e tsitsitseng haholo, ha e na lerōle le phofo e eketsehileng mme phofo ea matsoho ka phofo e fokolang ea phofo.
- Beta metsotso e 30, kapa ho fihlela e le sootho ea khauta.
- Tlosa ho tloha letsong 'me u lumelle ho pholile ka ho feletseng.
- Hang ha le qhibilihile, lahla pampiri ea matlalo 'me le arole mahobe a arohane ka likarolo tse ka bang 1 1/2 "e teteaneng.
- Khutlela holong ea 350F 'me u bake ka metsotso e 10. Flip mong le e mong oa biscotti, ebe o chesa metsotso e meng e 10.
- Lumella ho pholile ka botlalo.
- Haeba u lakatsa, lokisetsa li-candy melts ho ea ka litaelo tsa liphutheloana 'me u sebelise khaba hore e omele ka holim'a biscotti e pholileng. Lumella tsokolate e tšoeu pele e sebeletsa.
- Biscotti e lokela ho bolokoa ka sekotlolo se sa sireletsang moea ka mocheso oa mohatsela.