Mokhoa ona oa Tex-Mex oa macaroni o salatoa ka ho khahloa ka letsoho la mayonnaise le lero la lime. Ho apara ho etsa hore e be tatso e khethollang ka boroa-bophirimela. Etsa salate ena ea pasta ka macaroni kapa pasta e tšoanang le tubula.
Sebeletsa salate ea macaroni ka lehlabuleng le hlahlamang le kopane kapa le e ise ho lijo tsa motšehare. Cilantro, poone, linaoa tse ntšo, tomate e entsoeng ka monate le ho apara ka tsela e monate ho etsa hore salate ena ea pasta e ikhethang. Ho monate ka li-burgers, khōho e halikiloeng, li-steaks le likhase.
Eketsa pelepele ea jalapeno e hahiloeng hantle kapa e e tšela ka pepere e 'ngoe ea cayenne.
Seo U tla se Hloka
- 6 ounces macaroni, hoo e ka bang likotlolo tse 1 1/2 tse sa phehoang
- Likotlolo tse 1 1/2 li tšolloa peō ea tomate
- 1/2 senoelo se tšositsoeng
- pepere ea bell
- 1/2 senoelo se entsoeng boiee bo bofubelu
- 1/2 senoelo se tšolotsoe likomkomere
- 1 e na le (e ka bang li-ounces tse 15) linaoa tse ntšo, tse tšolotsoeng le ho hlatsoa
- 1 senoelo sa lijo-thollo tse phehiloeng, se pholileng 'me se tšolotsoe
- 2 tablespoons e khethiloeng cilantro
- 1 clove garlic, minced
- 1/2 senoelo mayonnaise
- 3 tablespoons lero la lime
- Tablespoons tse 2 khubelu veine
- 2 tablespoons oli e le mohloaare e sa lekaneng oli
- 2 di-teaspoon
- phofo e lerootho
- 1/2 teaspoon fatše kutu
- 1/2 teaspoon letsoai
- 1/8 teaspoon fatše pepere e ntšo, kapa ho latsoa
Kamoo U ka e Etsang
Cook macaroni ka ho phehile metsi a letsoai ka mor'a lipakane. Hlatsoa ka colander mme u hlatsoe tlas'a metsi a batang.
Ka sekotlolo se seholo, kopanya li-coarated macaroni, tamati, pepere e tšepe, onion, likomkomere, linaoa, poone, cilantro le konofolo, li lahlele ho kopanya lisebelisoa. Kopotlong e 'ngoe u kopane le lisebelisoa tse setseng, tse hlohlelletsang ho kopanya. Tšela ka motsoako oa macaroni 'me ka bonolo u tsose ho kopanya hantle.
Tlosa 'me u sebeletse.
E sebeletsa 8 ho isa ho 10.
U ka 'na ua U rata