Sefahleho se Phethahetseng sa Letšoao la Bearnaise

Seroce sa Bearnaise se batla se tšoana le hollandaise ntle le hore asene le tarragon li nkela sebaka sa lemon sebaka. Ka sebele u ka etsa hore Bearnaise e be ka sekotlolo, empa ke hobane'ng ha u khathatseha ha phetolelo ee e tsoa ho e latellanang hantle? Le mongobo o monate o phethahetse bakeng sa steak.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya asene, veine e tšoeu, shallots, 1 tablespoon e entsoeng tarragon, 1/4 teaspoon letsoai le 1/4 tepone ea teaspoon ka sekotlolo se senyenyane.
  2. Tlisetsa ho pheha le ho omisa ka mocheso o mofuthu metsotso e 5 ho fihlela motsoako o fokotsoa ho fihlela ho tse seng kae tsa tablespoons. E nyenyane hanyane.
  3. Fetisetsa motsoako o pholileng le li-yolks tsa mahe le teaspoon e 1 ea letsoai ka blender. Tšoara metsotsoana e 30.
  4. Ho na le blender on, butle butle tšela botoro bo chesang ka har'a sekoahelong sa sekwahelo. Kenya likhase tse 2 tse setseng tsa makhasi a tarragon mme u kopane ka lekhetlo la bobeli feela.
  1. Haeba mongobo o le omeletseng, eketsa khaba ea veine e tšoeu e be e tšesaane.
  2. Sebeletsa hang-hang

Tlhokomeliso: U ka boela ua etsa sauce hora e tlang. E boloke ka blender le pele o sebeletsa, eketsa litepisi tse 1 tsa metsi a chesang haholo mme u kopanya metsotsoana e seng mekae.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 209
Total Fat 21 g
Fat Satated 12 g
Fat Unsaturated 6 g
Cholesterol 139 mg
Sodium 69 mg
Li-carbohydrate 1 g
Fiber Fiber 0 g
Liprotheine 4 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)