Lijo tse ling tsa orange marmalade li lula li le boemong bo bohareng ba tafoleng leha e le efe ea lijo tsa hoseng le marmalade ea maiketsetso, le hoja ho ja nako, ho bonolo haholo joalokaha u ka bona mofuteng ona o motle.
Ho na le mefuta e sa feleng ea Marmalade 'me ena ke kemiso ea ka. Joang haholo ha u arola peel ho itšetlehile ka hore na ue rata hakae, u hopole hore na o tšesaane hakae o tla qhibiliha ka metsi a phehile.
Sebelisa tsoekere e nang le granulated feela bakeng sa ho etsa marmalade. Ha o hloke tsoekere ea jeme ha li-orang li fana ka pectin e lekaneng bakeng sa ho beha marmalade.
U batla ho tseba ho eketsehileng ka histori ea marmalade? Mona o ea: Lintlha tsa Marmalade le Histori
Seo U tla se Hloka
- Likilo tse 4 (9 lbs) Li-oranges tsa seville, li hlatsoitsoe metsing a batang
- 4 e kholo lemons lemons
- Likilo tse 6 (13.25 lbs) tsoekere ea granulated
Kamoo U ka e Etsang
U tla hloka poto e bolokehileng kapa setopong se seholo se boima-tlaase, sekoti sa 6 sa muslin, jemane ea jeme, linkho tse nang le sesebelisoa.
- Fumana metsi a etsang dilitara tse 8/16 le metsi 'me u tšollele karolong ea polokelo.
- Hula li-orang le li-Lemons ebe u penya lero ka jug. Eketsa lero ho metsi 'me u behe li-pips hammoho le lits'ebetso tse ling tsa pith ho ea mokokotlong oa muslin. Tlama sekoti sa muslin ka mohala oa kichine ho tšoara li-pips le pith ebe o kenya pane.
- Etsa lesela la lamunu le lemon lihlopha tse teteaneng. U se ke ua khaola haholo kapa o tla qhala ha ho pheha. Kenya peel ho pan.
- Tlisetsa metsi le lero ho ea pheha 'me u fokolise ho limela ka nako e telele bakeng sa lihora tse peli ho isa ho tse tharo kapa ho fihlela peel e bonolo.
- Tlosa mokotla oa li-pip ho tloha pan 'me u tlohele ho pholile ho fihlela u ka o tšoara ka letsoho.
- Eketsa tsoekere ho pan ka nako eohle e hlohlelletsa ho fihlela tsoekere eohle e qhibiliha. Squeeze mokotla oa pips holim 'a pan' me u ntše lintho tse ngata tse kang jelly, sena se thusa ka boemo ba marmalade. Hlahisa hape.
- Etsa mocheso 'me u tlise pheha ka potlako bakeng sa metsotso e 20, hlahloba ho beha boemo bo tsitsitseng (sheba mongolo o ka tlase). Tsoela pele o pheha ho fihlela marmalade e fihla boemong ba boemo bo botle (hlahloba metsotso e meng le e meng e 10) u hlokomele ho hlohlelletsa nako le nako ho thibela jeme ho khomarela fatše le ho chesa. Hlakola leha e le efe e phallang holim'a metsi ka khaba e slotted. Hang ha sebaka se behiloeng se fihlile, tima mocheso 'me u tlohele ho rarolla metsotso e 20.
- Spoon the marmalade ka har'a linkho tse chesang tse nang le ladle le funnel. Tiisa 'me u tlohele ho pholile. Boloka sebakeng se pholileng se lefifi. E tla tsoela pele ho fihlela selemo se le seng.
Ho leka tlhahlobo:
Beha poleiti e nyenyane kapa saupe ka fereji bakeng sa metsotso e 15. Tšela spoonful ea hot marmalade holim'a poleiti 'me u khutlele furuji ka metsotso e 5. Push ka mathōko a marmalade ka letsoho la hau la index; e behiloe ha e senyehile ebile e teteana.
Mofuta o mong le o mong oa 1bb o na le li-servings tse ka bang 20
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1166 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Li-carbohydrate | 301 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |