Linaha tse ngata li re roszke (RRAWSH-kee) e le tsa bona - liroatia, li-Czech, li-Slovakia, li-Hungaria le li-spellings li kenyelletsa roski, rozky, rosky, roscici, har'a tse ling. Ho na le toropo e Hungary e bitsoang Roszke, kahoo e ka 'na eaba e simolohile moo, le hoja batho ba Hungane ba bitsitse tsena. Lipolesa li li bitsa rogaliki le li Croatia li li bitsa roscici kapa " likhotsoana " 'me ke sona seo ba shebahalang ka sona ha ba apehile.
Ho na le mefuta e mengata ea diresepe bakeng sa rosky. Ba bang ba sebelisa tranelate e bolila, 'me ba bang ba etsoa ka tomoso. Ena ke recipe eo re e ratang haholo.
MOSEBETSI : Sebelisa linate tse entsoeng ka makotikoti, apricot kapa li-plune.
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- 1/2 lilithara tse peli (botoro)
- 1 (di-8) ka tranelate ea li-package (e nolofalitsoe)
- 1/4 senoelo tsoekere
- 1 vanilla ea teaspoon
- Likotlolo tse peli tse phofo ka morero
- 1/2 teaspoon
- phofo ea ho baka
- Bakeng sa ho Tlatsa Walnut:
- 1/2 lebese la senoelo
- 1/2 senoelo tsoekere
- Likopi tse 2 fatše tsa walnuts
- 1 tablespoon botoro
- Bakeng sa Apricot (kapa Prune) Ho tlatsa:
- Li-ounise tse 8 li omisitsoe li-apricots (kapa li-prunes)
- 1/2 senoelo sa metsi
- 3/4 senoelo sa tsoekere
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, kopanya botoro, tranelate chisi, tsoekere le vanilla ho fihlela leseli le fluffy. Kopanya phofo le ho baka phofo, 'me u kenyelle motsoako oa botoro, o kopane hantle. Arola hlama likotoana tse 3, koahela ka seaparo sa polasetiki le lihora tse 2 tsa refrigerate kapa bosiu bo le bong.
- Ovone ea mafura ho likhato tse 350. Line ea ho baka likarabo ka pampiri ea letlalo. Lerōle le sebetsa holim'a likarolo tse lekaneng tsa tsoekere ea granulated le tsoekere ea confectioners.
- Nka palo e le 'ngoe ea hlama ka sehatsetsing le roll ho ea boima ba 1/8-inch. Ha u sebelisa pizza e sa nkiloeng holimo kapa lebili la pastry, khaola lik'hilomithara tse 3.
- Beha teaspoon e tlatsitsoeng ea ho tlatsa ( sheba ka tlase ) sekhutlong se seng ebe u tloha ho uena (ha ho hlokahale hore u finyelle lipheletsong). Sebaka sekontiri se shebile fatše ka lakane ea ho baka 'me u se ke ua etsa hore e be sehlahisoa. Pheta ka setseng.
- Bake metsotso e 20 kapa ho fihlela metseng e se e le sootho. Cool ka ho feletseng le boloka koahela. Mosi o nang le tsoekere ea li-confectioners ha o itokiselitse ho sebeletsa.
- Ho Tlatsoa ka Nkhono: Ka sekotlolo se ka hare, kopanya lisebelisoa tsohle. Pheha ka mocheso o tlase ho fihlela botoro e qhibilihile. Phoka pele u sebelisa kapa u boloka ho koahetsoe ka sehatsetsing 'me u itokise habonolo ha u itokiselitse ho e sebelisa.
- Apricot kapa Prune Ho tlatsa: Ka sekotlolo se ka hare, kopanya lisebelisoa tsohle. Tlisetsa pheha, mocheso o fokolang, 'me ka nako e' ngoe u tsoele pele ho omisa metsotso e 8 kapa ho fihlela litholoana li le bonolo ebile metsi a se a kenngoa. Puree le pholile. Sena se ka etsoa pele le ho bolokoa sehatsetsing ka likhoeli tse tharo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 330 |
| Total Fat | 25 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 44 mg |
| Sodium | 141 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |