Ntho e 'ngoe e etsang hore khalase ena ea Satay e hlahe ke pale ea pereate. Tatso ea linate e kopantsoeng le ho tsuba ha bonolo ea sauce ea soya le tsoekere e monate e sootho, e kopanya hantle ho theha morsels e monate e phethehileng bakeng sa ho bokana. Sebeletsa joaloka li-appetizers kapa sejo se seholo.
Seo U tla se Hloka
- 1 lik'hilograma / 450 g boneless pork loin
- marinade:
- 2 tablespoons / 30 mL e boreleli ea peanut
- 1/2 senoelo / 120 mL onion, minced
- 1-2 clove konofolo, minced
- 2 tablespoon / 30 mL lero la lemone
- 2 tablespoons / 30 mL soy sauce
- 1 tablespoon / 15 mL tsoekere e sootho
- 1 dash Tabasco
- 1 tablespoon / 15 mL oli ea limela
- bakeng sa sauce ea dipping:
- 1 senoelo sodium soy sauce
- 1/4 senoelo metsi
- 1-2 tala lieiee ka khabeloa chopped
- 1 e nyenyane e phetseng hantle
- 1 teaspoon tsoekere e sootho
- 1/2 teaspoon tlhapi ea sauce
Kamoo U ka e Etsang
1. Khaola nama ea kolobe ka lik'hilograma tse peli le sebaka sa polasetiki e nchafalitsoeng. Sebaka se setseng sejo se kopantsoeng 'me se kopane ho fihlela se kopane ka tsela e tšoanang. Tšela motsoako holim'a nama ea nama ea nama ea kolobe' me u robale ka bonolo ho apara, ho etsa bonnete ba hore likarolo tsohle li na le marinade ho tsona.
2. Tlanya nama ea kolobe ka skewers le grill holim 'a mashala a chesang ka metsotso e robeli ho isa ho e 10, nako le nako, ho fihlela e etsoa. Haeba u sebelisa li-bamboo skewers, li koahele metsing ka hora e le 'ngoe ho thibela ho chesa.
3. Kopanya lisebelisoa tsa sauce ka sekotlolo se senyenyane. Latsoang bakeng sa letsoai le lisebelisoa tsa linoko 'me u fetole tsela eo ue ratang. Sebeletsa ka monate oa kolobe ea kolobe.