Phetolelo ena ea sauce ea Bercy, e reheletsoeng ka setereke karolong e ka bochabela ea Paris, ke sauce e monate bakeng sa roasts le steaks. E entsoe ka ho fokotsa veine e tšoeu le shallots e khethiloeng 'me ebe e lla ka li-half-glace tsa motheo.
Tlhokomeliso: Ho na le moriana o mong o bitsoang Bercy, empa o entsoe ka tlhapi ea tlhapi ea velouté ho e-na le li-half-glace, 'me kahoo o fanoa ka litlhapi le lijo tsa leoatleng . Bona recipe ea Sauce ea Sauce I.
Seo U tla se Hloka
- 1 pint
- li-half-glace
- 1/4 senoelo veine e tšoeu
- 2 tablespoons shallots (chopped)
Kamoo U ka e Etsang
- Ka sekotlolo se tlaase se tlaase, kopanya veine le shallots. Hlahla ho fihlela metsi a metsi, theola mocheso hanyenyane 'me o tsoele pele ho lla ho fihlela mokelikeli o fokotsehile ka hoo e ka bang mararo a mararo.
- Eketsa li-half-glace, ebe mocheso o tlaase o tlaase ebe o fokotsa metsotso e ka bang 10.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 21 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |