White Wine Sauce ke moribo o felile o entsoeng ka ho fokotsa veine e tšoeu ebe o lla ka tlhapi ea tlhapi ea velouté le ka tranelate e boima.
White Sauce Sauce ke sepheo se setle sa mefuta eohle ea litlhapi le lijana tsa lijo tsa leoatleng. Hape ke motheo oo lisebelisoa tse ling tsa khale li hahiloeng ka oona - tse kang Sauce ea Herb, Sauce ea Shrimp kapa Sauce ea Venetian.
Hape bona: Li-Sauce tsa 'Mè
Seo U tla se Hloka
- Litlhapi tse 1 tsa litlhapi tsa velouté
- 1/2 senoelo se omileng veine e tšoeu
- 1/2 senoelo sa tranelate e boima
- 1 tablespoon botoro
- Letsoai (Kosher, ho latsoa)
- Pepere e tšoeu (e ncha fatše, ho latsoa)
- Lemon ea lemone, ho latsoa
Kamoo U ka e Etsang
- Ka sekotlolo se nang le boima bo tlaase, senya setlolo se thata haholo ka tlas'a sefahleho, empa u se ke ua se lumella hore se phehe. Koahela 'me u futhumetse.
- Ka sekotlolo se ka thōko, tlotsa veine ho fihlela e fokotsehile halofo.
- Eketsa velouté ho veine, tlisa ho pheha, ebe mocheso o tlaase ho fihlela o bososela mme o fokotsa metsotso e ka bang 5 kapa ho fihlela palo e feletseng e fokotsehile ka hoo e ka bang senoelo.
- Hlahisa tranelate e futhumetseng ka velouté mme oe khutlisetsa ho emisa ka motsotsoana feela.
- Susumelletsa botoro, nako ea ho latsoa le letsoai la Kosher le pepere e tšoeu le feela lero la lero la lemone. Tšoenyeha ka cheesecloth mme u sebetse hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 20 |
| Total Fat | 2 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 5 mg |
| Sodium | 22 mg |
| Li-carbohydrate | 0 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |