Naheng ea Texas, linaoa li bolela lihlahisoa tsa Pinto. Linaoa tsena li phehiloe ka liphello tsa ho chesoa ha brisket le barbecue sauce ho etsa hore e be e phethehileng ka sejana bakeng sa barbecue brisket. Haeba u se ke oa chesa, leka steake e halikiloeng hantle. U tla batla tatso e tsubang bakeng sa linaoa tsena tsa barbecue.
Seo U tla se Hloka
- 1 lb / 450 g. Linaoa tsa Pinto (tse omisitsoeng)
- 2 qt./2 L metsi
- Likotlolo tse peli / 475 mL brisket (licheso li khaotsoe)
- 1 14 oz./400 g. Na tomate (e feletseng)
- 1
- onion (e kholo, ea khaotsoe)
- 1 senoelo / 240 mL
- barbecue sauce
- 6 garlic cloves (minced)
- 3pelepele tsa jalapeno (peo le ho khethoa)
- 1 tbsp./15 mL phofo
- 1 tbsp./15 mL sauce ea Worcestershire
- 1 tsp./5 mL letsoai
- 1 tsp./5 mL
- komine (fatše)
Kamoo U ka e Etsang
Hlatsoa linaoa 'me u tšollele sekotlolo se seholo se nang le sekepe sa letsopa . Eketsa lisebelisoa tse ling ntle le letsoai. Tlisetsa pheha ha u ntse u phehella. Fokotsa mocheso 'me u lumelle ho omella lihora tse peli, o koahetsoe. Susumetsa ka linako tse ling, ho hlahisa linaoa ho tloha tlase ho thibela ho chesa ho fihlela ba tla pheha. Kenya letsoai ka mor'a hora e le 'ngoe. Linaoa li etsoa ha li le bonolo empa li ntse li tšoara sebopeho sa tsona.